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Archive for November, 2003

Oatmeal Raisin Cookie

I’m not a baker so I was very careful with this recipe I adapted from foodtv.com. It was very involved but I had fun rolling the dough like clay.

Ingredients:
2 cups of oatmeal
2 cups of flour
1 cup of raisins
2 sticks of unsalted butter, melted for a few seconds in the microwave
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
1 tsp ground cinnamon
1 tsp baking soda
1 tsp hot water
2 tsps vanilla extract
1 tsp salt

1. Preheat oven to 350ยบ. In the meantime, brush a cookie sheet with some of the melted butter. Set aside.
2. Use the remaining butter and combine with the sugars in a mixing bowl and cream with an electric mixer. Add the eggs. Mix in oatmeal, flour, cinnamon, baking soda and salt with a big spoon. Add water, raisins and vanilla extract. Mix well to finish your dough.
3. Transfer the dough to a floured kitchen counter or table. Form a snake with your dough using your hands. Cut in several small pieces and place on prepared cookie sheet.
4. Bake for 10 to 15 minutes or until light brown. Let them cool before serving.

Gam Mee Ok / Gahm Mi Oak

43 West 32nd Street between Fifth and Sixth
212/695.4113
about $30 for two solontangs, with two drinks, with tip
♥ ♥

Solontang is bone marrow soup that the Koreans have perfected. Gam Mee Ok slow-cooks beef bone marrows in large vats of water until the broth becomes milky white. It is served in a clay pot with rice and noodles and all you have to do is sprinkle it with scallions and add some salt to bring out the beef taste.

Gam Mee Ok also makes the best radish kimchi in New York City’s Koreablock.

Related post/s:
I love Han Bat three blocks away

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