Roasted Asparagus

Filed under Vegetables + Salads · Print This Post

Ingredients:
1 bundle of asparagus
1 garlic bulb, peeled and crushed
salt, pepper, olive oil

1. Preheat oven to 350º. Toss and shake all the ingredients in a covered bowl.
2. Transfer to a shallow baking pan and roast until tender and a little wilted, about 30 minutes.

Related post/s:
Roasted Brussels sprouts

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Roasted Brussels Sprouts

Filed under Vegetables + Salads · Print This Post

If only more parents would roast Brussels sprouts, there’d be more children eating them.

Ingredients:
2 pints of Brussels sprouts, washed, trimmed, halved
1 garlic bulb, peeled and crushed
fresh thyme leaves
salt, pepper, olive oil

1. Preheat oven to 350º. Toss and shake all the ingredients in a covered bowl.
2. Transfer to a shallow baking pan and roast until tender and the edges start to brown, about 30 minutes.

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