The boy likes his coleslaw but I can’t stand mayonnaise. I wanted to make a batch for him without going the KFC route. I used two kinds of cabbages for color. The purple cabbage, also known as red cabbage, looked very pretty against the yellow bell pepper. A sprinkle of scallions provided some green and [...]
Spinach and Tomato Frittata
May 8, ’04
6:55 PM
I like the ritual of meeting friends for a weekend brunch but I’m usually disappointed with the menu selections. Unless I’m meeting something at Barney Greengrass in New York City, I’d rather cook my own brunch feast. .flickr-photo { border: solid 1px #CCCCCC; } .flickr-yourcomment { } .flickr-frame { text-align: left; padding: 3px; } .flickr-caption [...]