Artisanal

Filed under French, Midtown · Print This Post

2 Park Avenue at 32nd Street
212/725.8585
about $125 for two, with two drinks, without tip
♥ ♥

Known for its cheese selections, I took advantage of Restaurant Week and was greatly disappointed with the Artisanal discounted menu. Who wants to be tied down with a choice of either hanger steak or salmon? Four of us ended up ordering from the regular menu anyway and spending $70 each. The crispy skate wing was really good, served with blood orange a la Grenobloise and cauliflower. I regretted not picking one of the seafood choices because my lamb cassoulet with white beans wasn’t the best version I’ve tasted. My friends’ cod special and wild mushroom risotto with butternut squash seemed like more interesting. At least my frisée salad provided me with some comfort. Though we all enjoyed the ritual involved in our prosciutto and cheese fondue, I will most likely stick with the cheese flight without any dipping involved next time. I like my French bistro food, but I can name a handful of other places in the city that would have a more robust selection.

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Seared Scallops

Filed under Shellfish · Print This Post

In Vermont, we were able to use someone else’s backyard equipped with a grill. We invited some of the boy’s friends over for a last-minute barbeque party. We served grilled fish and grilled corn and vegetables with these seared scallops.

Ingredients:
1 pound of fresh scallops
chili powder
dried thyme leaves
salt, pepper, olive oil

1. Heat a nonstick pan and add olive oil. When oil is hot enough, sear each side of the scallops until lightly brown while sprinkling a touch of salt, pepper, chili powder and thyme.

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