Who says you can’t enjoy sports on TV? Serve this homemade guacamole with chips and salsa and you’ll be set. .flickr-photo { border: solid 1px #CCCCCC; } .flickr-yourcomment { } .flickr-frame { text-align: left; padding: 3px; } .flickr-caption { font-size: 0.9em; margin-top: 0px; } Ingredients: 2 ripe avocados, halved 2 medium red onions, finely chopped [...]

I stole this recipe from Joe’s Ginger. .flickr-photo { border: solid 1px #CCCCCC; } .flickr-yourcomment { } .flickr-frame { text-align: left; padding: 3px; } .flickr-caption { font-size: 0.9em; margin-top: 0px; } Ingredients: 1 red snapper fillet 3 cloves of garlic, minced 1 bunch fresh chives 2 sprigs of fresh thyme lime juice half a stick [...]

For a cheap cut of lamb, the breast is particularly rich with a strong taste. Breast meat is moist and fatty and it braises well with vegetables. I’ve watched the boy cook this dish so many times that I thought it was about time I make my own. .flickr-photo { border: solid 1px #CCCCCC; } [...]

19 East 49th Street on Madison Avenue 212/758.2700 about $480 for four omakases, with a few drinks, with tip ♥ ♥ ♥ ♥ There are two Sushidens in New York City, one on Sixth Avenue and this one on Madison. Whichever branch you pick, make sure you ask to be seated at the bar so [...]