Jing Fong

Filed under Chinese, Chinatown · Print This Post

20 Elizabeth Street between Canal and Bayard
212/964.5256
about $60 for two, without drinks, without tip
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You can’t miss Jing Fong with its shopping mall-style escalators. Sunday is the best day to go for dim sum to experience just one Chinese tradition in the middle of Elizabeth Street. There’s a lady at the bottom of the escalators who screams into a microphone to call out people’s parties. Upstairs is like a madhouse bingo hall. A true red and gold banquet awaits guests and round tables are shared with strangers. Waiters push rolling food carts around so you can stop them and peek at the small dim sum dishes. A lot of them don’t speak English; they just tell you the Chinese word for a dish over and over, hoping you’d back down and stop asking.

My only advice is to try whatever looks interesting and skip the mixed fried rice you usually end up getting from a Chinese takeout. I never know the names of my favorite dishes but I go for a lot of shumais and dumplings when I’m with friends who just want the familiar, or else I go for chicken feet and snails when I’m with dim sum regulars. There is also a long table up front so you can pick other hot dishes not available in the rolling carts. If you feel more comfortable ordering from an English menu, they have it available for dishes served in larger portions.

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Hanbat

Filed under Korean, Midtown · Print This Post

53 West 35th Street between Fifth and Sixth
212/629.5588
about $30 for two, with two drinks, without tip
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If you tell any New Yorker Korean that you like Hanbat, they’ll tell you that it’s “peasant food” because their vegetables are traditionally from the mountains of Korea. I love the bibimbap, or mixed meal, which is a large bowl of rice topped with different kinds of root vegetables, shredded beef and fried egg, all brought together with gochujang or chili pepper paste. It can be served either hot or cold. I prefer it hot because I love watching the egg cook on top of the newly-cooked rice. My tongue burns every time I try to eat the first few spoonfuls but I can’t help myself from digging in. Peasant food has never been this good.

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