Tortellini with Butter Sage Sauce

24. November 2004 Pasta + Noodles + Rice 0

1 package of tortellini
5 sage leaves
half a stick of butter
light cream

1. Add tortellini in salted boiling water. Remove and drain after 10 minutes. Set aside.
2. In a skillet, sauté the sage leaves in butter until fragrant. Add the cooked tortellini in the pan with enough light cream to coat. Toss and cook for less than two minutes.

Related post/s:
Another pasta I like is ravioli