Ratatouîa, also known as ratatouille, is a traditional French vegetable stew of tomatoes, eggplant and bell peppers. .flickr-photo { border: solid 1px #CCCCCC; } .flickr-yourcomment { } .flickr-frame { text-align: left; padding: 3px; } .flickr-caption { font-size: 0.9em; margin-top: 0px; } Ingredients: 1 medium-sized eggplant, peeled and diced 2 zucchinis, green and yellow, diced 2 [...]

I love serving this salad because it’s so different from just a lazy bowl of mixed greens. .flickr-photo { border: solid 1px #CCCCCC; } .flickr-yourcomment { } .flickr-frame { text-align: left; padding: 3px; } .flickr-caption { font-size: 0.9em; margin-top: 0px; } Ingredients: 3 fresh portobello mushrooms, brushed off dirt using paper towel 1 leek, roughly [...]

101 Second Avenue off 6th Street 212/253.7848 about $125 for two, with two drinks, without tip ♥ ♥ ♥ Updated, 2006: Makimono is now closed I love my sushi and I’ve had my fair share from New York City’s finest, but at the end of the day, otoro is still otoro and whether $12 a [...]