This is the boy’s favorite dish among the many I try to cook for him. Rachel cooked this dish for her husband and it passed his test–he’s Moroccan. Serve this with crusty bread and even a Korean man would be impressed. .flickr-photo { border: solid 1px #CCCCCC; } .flickr-yourcomment { } .flickr-frame { text-align: left; [...]

Adapted from Marcus Samuelsson, Aquavit Restaurant .flickr-photo { border: solid 1px #CCCCCC; } .flickr-yourcomment { } .flickr-frame { text-align: left; padding: 3px; } .flickr-caption { font-size: 0.9em; margin-top: 0px; } Ingredients: For the meatballs: 3/4 pound ground beef 3/4 pound ground pork 1/2 cup dry bread crumbs 1/4 cup heavy cream 1 medium red onion, [...]

135A North 5th Street off Bedford Avenue, Williamsburg, Brooklyn 718/302.5151 about $50 for two, without drinks, with tip ♥ ♥ ♥ My only complaint about egg is that it stops serving breakfast at noon. That doesn’t give me enough time to wake up in Harlem and trudge all the way to Brooklyn to eat breakfast. [...]

101 St. Marks Place between First and Avenue A 212/677-2226 about $80 for two, with two drinks, without tip ♥ ♥ Whenever I’m craving for a lamb dinner but don’t necessarily want Indian food, I go to Cafe Mogador. Their tagines are excellent here and my favorite is the lamb with couscous in saffron sauce. [...]

I love Everyday Food because they have simple recipes like this pastry snack using the frozen kind. I’m sure Martha would prefer that you make your own pastry shell from scratch and pick raspberries from your own garden, but frozen pastry and raspberries in a jar work, too. .flickr-photo { border: solid 1px #CCCCCC; } [...]