.flickr-photo { border: solid 1px #CCCCCC; } .flickr-yourcomment { } .flickr-frame { text-align: left; padding: 3px; } .flickr-caption { font-size: 0.9em; margin-top: 0px; } Ingredients: 1 tuna steak 1/4 cup sesame seeds 2 tomatoes, seeded and diced 1 garlic clove, crushed and finely chopped 1 tbsp cilantro, finely chopped 1 tbsp lime juice arugula or [...]

This was one of the best dishes I’ve ever had to cook and eat alone. I served this on top of kimchi-flavored fried rice. .flickr-photo { border: solid 1px #CCCCCC; } .flickr-yourcomment { } .flickr-frame { text-align: left; padding: 3px; } .flickr-caption { font-size: 0.9em; margin-top: 0px; } Ingredients: chicken breast fillet handful of mint [...]

You can add drained Kalamata olives to this dish. Ingredients: lamb fillets 1 1/2 tbsps pepper 2 vine-riped tomatoes, chopped 1 small cucumber, chopped Greek feta cheese 3/4 tsp dried oregano 1 tbsp lemon juice salt, olive oil 1. Roll the fillets in the black pepper. Cover and refrigerate until ready to cook. 2. Combine [...]

.flickr-photo { border: solid 1px #CCCCCC; } .flickr-yourcomment { } .flickr-frame { text-align: left; padding: 3px; } .flickr-caption { font-size: 0.9em; margin-top: 0px; } Ingredients: 16 oz. firm tofu, drained and cut into cubes 1 red bell pepper, julienned 1 green bell pepper, julienned 1 orange bell pepper, julienned 2 stalks of scallions, sliced diagonally [...]

.flickr-photo { border: solid 1px #CCCCCC; } .flickr-yourcomment { } .flickr-frame { text-align: left; padding: 3px; } .flickr-caption { font-size: 0.9em; margin-top: 0px; } Ingredients: 1 pound okra, rinsed and cut into 1/2-inch pieces 1 egg 1/3 cup of milk 2 cups dry breadcrumbs 2 cups corn oil a dash of red pepper flakes salt, [...]