Adapted from a cooksrecipes.com recipe using bourbon .flickr-photo { border: solid 1px #CCCCCC; } .flickr-yourcomment { } .flickr-frame { text-align: left; padding: 3px; } .flickr-caption { font-size: 0.9em; margin-top: 0px; } Ingredients: 2-pound pork tenderloin 1/2 cup extra virgin olive oil 1/4 cup whiskey 1/4 cup sherry vinegar 1/4 cup soy sauce half an onion, [...]

Adapted from a Gourmet Magazine recipe using kabocha squash .flickr-photo { border: solid 1px #CCCCCC; } .flickr-yourcomment { } .flickr-frame { text-align: left; padding: 3px; } .flickr-caption { font-size: 0.9em; margin-top: 0px; } Ingredients: 1 butternut squash, halved and seeded 1 cup vegetable oil 20 whole fresh sage leaves plus, 1 1/2 tsps chopped fresh [...]

Adapted from The New York Times .flickr-photo { border: solid 1px #CCCCCC; } .flickr-yourcomment { } .flickr-frame { text-align: left; padding: 3px; } .flickr-caption { font-size: 0.9em; margin-top: 0px; } Ingredients: 1/4 cup peanut oil 1 medium potato, peeled and diced 1 medium eggplant, diced 1 red pepper, cored, stemmed and julienned 1 cup frozen [...]

7 East 47th Street 2nd floor between Madison and Fifth Avenues212/317-2802$350 for two, with four beers, with tip Dining in Kurumazushi is no joke and that’s apparent as soon as you walk in the tight second floor space in midtown Manhattan. The entire staff greets you loudly and the attention given doesn’t wane until you [...]

13th Street on Ninth Avenue, New York City212/675-2322$150 for three, with three drinks, without tip You walk into Spice market and you immediately think, This place is massive! The place is beautifully decorated, if not a little too dark, and utilizes a lot of wood instead of glass like 66, another Jean-Georges restaurant. Spice Market [...]