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Adapted from Everyday Food

Ingredients:
1/2 pound of crimini mushrooms, stems trimmed
1 small bag of pearl onions, peeled
1 tbsp olive oil, salt and pepper

1. Preheat oven to 425º. On a large rimmed baking sheet, toss mushrooms with onions and oil. Season with salt and pepper. Roast until tender and browned, stirring halfway through.

See also:

1. Stir-Fried Oyster Mushrooms
2. Afghan Chicken with Caramelized Onions and Pistachios
3. Poached Eggs with Oyster Mushrooms, Sugar Snap Peas and Hazelnuts
4. Roasted Brussels Sprouts
5. Roasted Turkey