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	<title>Comments on: Filipino Callos, Tripe Stew with Blood Sausage</title>
	<atom:link href="http://www.writingwithmymouthfull.com/2006/04/03/filipino-callos-tripe-blood-sausage-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.writingwithmymouthfull.com/2006/04/03/filipino-callos-tripe-blood-sausage-recipe/</link>
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		<title>By: iskandals &#187; Blog Archive &#187; LP9: Pinoy-Style Chicken Liver Steak</title>
		<link>http://www.writingwithmymouthfull.com/2006/04/03/filipino-callos-tripe-blood-sausage-recipe/comment-page-1/#comment-3248</link>
		<dc:creator>iskandals &#187; Blog Archive &#187; LP9: Pinoy-Style Chicken Liver Steak</dc:creator>
		<pubDate>Tue, 29 Aug 2006 09:24:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=425#comment-3248</guid>
		<description>[...] I’m not one of those who stay away from offal dishes though I seldom cook such as I tend to be the only one who enjoys ‘em. Lasang Pinoy 9, hosted by Cia over at Pabulum, is all about lamang loob or innards and again I was tempted to buy the intimidating chitlins (check out my adobong isaw for LP6) but decided to cook the less controversial chicken liver instead. Chicken liver steak – mala bistek. (Read: Too busy with work I have no time to go to a decent supermarket to buy ingredients.) [...]</description>
		<content:encoded><![CDATA[<p>[...] I’m not one of those who stay away from offal dishes though I seldom cook such as I tend to be the only one who enjoys ‘em. Lasang Pinoy 9, hosted by Cia over at Pabulum, is all about lamang loob or innards and again I was tempted to buy the intimidating chitlins (check out my adobong isaw for LP6) but decided to cook the less controversial chicken liver instead. Chicken liver steak – mala bistek. (Read: Too busy with work I have no time to go to a decent supermarket to buy ingredients.) [...]</p>
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	<item>
		<title>By: iskandals &#187; Blog Archive &#187; LP9: Salted Fish Roe and Innards</title>
		<link>http://www.writingwithmymouthfull.com/2006/04/03/filipino-callos-tripe-blood-sausage-recipe/comment-page-1/#comment-3247</link>
		<dc:creator>iskandals &#187; Blog Archive &#187; LP9: Salted Fish Roe and Innards</dc:creator>
		<pubDate>Tue, 29 Aug 2006 09:17:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=425#comment-3247</guid>
		<description>[...] On my way to pick up my son from school this afternoon, I passed by a supermarket, bought lapu-lapu (grouper) and saw this pack of fresh fish roe. (I believe they are grouper roe.) I thought instantly that fish offal also qualifies as lamang loob so I bought few grams and decided to make another Lasang Pinoy 9 entry. [...]</description>
		<content:encoded><![CDATA[<p>[...] On my way to pick up my son from school this afternoon, I passed by a supermarket, bought lapu-lapu (grouper) and saw this pack of fresh fish roe. (I believe they are grouper roe.) I thought instantly that fish offal also qualifies as lamang loob so I bought few grams and decided to make another Lasang Pinoy 9 entry. [...]</p>
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	<item>
		<title>By: relly</title>
		<link>http://www.writingwithmymouthfull.com/2006/04/03/filipino-callos-tripe-blood-sausage-recipe/comment-page-1/#comment-378</link>
		<dc:creator>relly</dc:creator>
		<pubDate>Mon, 24 Apr 2006 03:10:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=425#comment-378</guid>
		<description>I have love the LP Concept and support.. so i will try for the LP9 too!
&quot;VIVE LE LASANG PINOY&quot; ahaaah!</description>
		<content:encoded><![CDATA[<p>I have love the LP Concept and support.. so i will try for the LP9 too!<br />
&#8220;VIVE LE LASANG PINOY&#8221; ahaaah!</p>
]]></content:encoded>
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	<item>
		<title>By: Kayli</title>
		<link>http://www.writingwithmymouthfull.com/2006/04/03/filipino-callos-tripe-blood-sausage-recipe/comment-page-1/#comment-316</link>
		<dc:creator>Kayli</dc:creator>
		<pubDate>Fri, 14 Apr 2006 09:28:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=425#comment-316</guid>
		<description>Hey there Cia! It is nice to know you live in the Big Apple. I love New York!
I definitely will join LP 9.</description>
		<content:encoded><![CDATA[<p>Hey there Cia! It is nice to know you live in the Big Apple. I love New York!<br />
I definitely will join LP 9.</p>
]]></content:encoded>
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	<item>
		<title>By: jhaw</title>
		<link>http://www.writingwithmymouthfull.com/2006/04/03/filipino-callos-tripe-blood-sausage-recipe/comment-page-1/#comment-309</link>
		<dc:creator>jhaw</dc:creator>
		<pubDate>Sun, 09 Apr 2006 05:16:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=425#comment-309</guid>
		<description>hello there! how can i join lp9?</description>
		<content:encoded><![CDATA[<p>hello there! how can i join lp9?</p>
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		<title>By: sha</title>
		<link>http://www.writingwithmymouthfull.com/2006/04/03/filipino-callos-tripe-blood-sausage-recipe/comment-page-1/#comment-297</link>
		<dc:creator>sha</dc:creator>
		<pubDate>Fri, 07 Apr 2006 18:01:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=425#comment-297</guid>
		<description>i will try my best french butchers sell offal yoo hooo</description>
		<content:encoded><![CDATA[<p>i will try my best french butchers sell offal yoo hooo</p>
]]></content:encoded>
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	<item>
		<title>By: Lani</title>
		<link>http://www.writingwithmymouthfull.com/2006/04/03/filipino-callos-tripe-blood-sausage-recipe/comment-page-1/#comment-296</link>
		<dc:creator>Lani</dc:creator>
		<pubDate>Fri, 07 Apr 2006 10:56:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=425#comment-296</guid>
		<description>I will definitely join LP9. Thanks for hosting!</description>
		<content:encoded><![CDATA[<p>I will definitely join LP9. Thanks for hosting!</p>
]]></content:encoded>
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	<item>
		<title>By: cia</title>
		<link>http://www.writingwithmymouthfull.com/2006/04/03/filipino-callos-tripe-blood-sausage-recipe/comment-page-1/#comment-295</link>
		<dc:creator>cia</dc:creator>
		<pubDate>Thu, 06 Apr 2006 14:46:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=425#comment-295</guid>
		<description>I&#039;ve been getting a few emails about this round -- there are plenty of recipes out there that uses offal as main ingredient but try to make it into a Filipino dish! We don&#039;t want this to be about French cuisine!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been getting a few emails about this round &#8212; there are plenty of recipes out there that uses offal as main ingredient but try to make it into a Filipino dish! We don&#8217;t want this to be about French cuisine!</p>
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		<title>By: iska</title>
		<link>http://www.writingwithmymouthfull.com/2006/04/03/filipino-callos-tripe-blood-sausage-recipe/comment-page-1/#comment-294</link>
		<dc:creator>iska</dc:creator>
		<pubDate>Thu, 06 Apr 2006 09:27:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=425#comment-294</guid>
		<description>this really is a challenge!  since the announcement i still can&#039;t think of anything but i will surely try to come up with something....</description>
		<content:encoded><![CDATA[<p>this really is a challenge!  since the announcement i still can&#8217;t think of anything but i will surely try to come up with something&#8230;.</p>
]]></content:encoded>
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		<title>By: xtine</title>
		<link>http://www.writingwithmymouthfull.com/2006/04/03/filipino-callos-tripe-blood-sausage-recipe/comment-page-1/#comment-292</link>
		<dc:creator>xtine</dc:creator>
		<pubDate>Wed, 05 Apr 2006 19:26:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=425#comment-292</guid>
		<description>this is sound exciting mukhang join ako nito! I can&#039;t wait for the next LP - congratulation for hosting the LP 9!

Tin</description>
		<content:encoded><![CDATA[<p>this is sound exciting mukhang join ako nito! I can&#8217;t wait for the next LP &#8211; congratulation for hosting the LP 9!</p>
<p>Tin</p>
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