Comments on: Filipino Lengua, Tongue Stew

By: lisa

lisa — Wed, 22 Nov 2006 22:53:40 +0000

nasty, gross ewwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwww that is the mosyt natiest thing i have ever saw

By: edible experiments » Blog Archive » LP9: Pinoy-Style Chicken Liver Steak

Tue, 29 Aug 2006 15:29:50 +0000

[...] The Round-Up… [...]

By: iskandals » Blog Archive » LP9: Salted Fish Roe and Innards

iskandals » Blog Archive » LP9: Salted Fish Roe and Innards — Mon, 14 Aug 2006 14:02:42 +0000

[...] The Round-Up… [...]

By: iskandals » Blog Archive » LP9: Pinoy-Style Chicken Liver Steak

iskandals » Blog Archive » LP9: Pinoy-Style Chicken Liver Steak — Mon, 14 Aug 2006 13:50:40 +0000

[...] The Round-Up… [...]

By: Lyn

Lyn — Wed, 10 May 2006 14:41:23 +0000

Wow, I just surfing I come up this nice, delicious site….make me soooooo craving and more homesick…..this part, good part lol bec. what I homesick is food. good post here…keep up the good work. TC

By: Lani

Lani — Wed, 03 May 2006 07:36:11 +0000

Thanks for hosting LP9, Cia. Well, sorry for my late entry (hehehe).

By: JMom

JMom — Fri, 28 Apr 2006 17:12:37 +0000

Great round-up, Cia. Thanks again for hosting this round of LP.

By: iska

iska — Fri, 28 Apr 2006 10:06:09 +0000

great round-up cia! i just hope i know where to buy ingredients in beijing so i can do those other offal dishes shown here…

By: Kai

Kai — Fri, 28 Apr 2006 10:03:28 +0000

Great round-up Cia. Very nice theme.

Thanks for your recipes. But it looks like you did not pre-boil the tripe and veal foot before cooking them. Tripe and all parts from the pata downwards should be boiled with salt and onions, the water discarded, then boiled again, until the smell is gone. Then that’s the only time you start cooking.

By: relly

relly — Fri, 28 Apr 2006 06:33:37 +0000

hello cia, i said to join but i am sorry i did’nt follow the deadline… thought it is the end of the month.. but i will still post my photo on my blog.