Adapted from chocolateandzucchini.com

Ingredients:
1 large zucchini, sliced thinly
goat cheese, crumbled
2 tbsps sherry vinegar
2 tsps fresh thyme
olive oil, salt and pepper

1. Arrange the zucchini slices on a plate in a circular pattern, each slice overlapping the next. Drizzle with olive oil and sherry vinegar and sprinkle with goat cheese, thyme, salt and pepper.

See also:

  1. Spiced Zucchini
  2. Zucchini Chicken Salad
  3. Hearty Vegetable Soup
  4. Battered Eggplants and Zucchini with Skordalia
  5. Goat Cheese-Stuffed Squash Blossoms