Comments on: Province http://www.writingwithmymouthfull.com/2006/08/17/province-chinese-canteen/ New York City restaurant reviews, international recipes, travel stories Fri, 19 Feb 2010 03:28:13 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Jason Shaw http://www.writingwithmymouthfull.com/2006/08/17/province-chinese-canteen/comment-page-1/#comment-3296 Jason Shaw Mon, 02 Oct 2006 15:20:34 +0000 http://www.writingwithmymouthfull.com/?p=607#comment-3296 Hmmm, not sure where that meat came from but some animal experienced a gruesome death apparently. Hmmm, not sure where that meat came from but some animal experienced a gruesome death apparently.

]]> By: luisa http://www.writingwithmymouthfull.com/2006/08/17/province-chinese-canteen/comment-page-1/#comment-3235 luisa Sat, 26 Aug 2006 22:43:01 +0000 http://www.writingwithmymouthfull.com/?p=607#comment-3235 lard isn't all that bad, it dosn't contain trans fat. lard makes for a superior pie crust. using lard in mantou in China isn't a "secret." but i asked the folks at Province and they said they don't use lard in theirs. lard isn’t all that bad, it dosn’t contain trans fat. lard makes for a superior pie crust.

using lard in mantou in China isn’t a “secret.” but i asked the folks at Province and they said they don’t use lard in theirs.

]]> By: Kinkistyle http://www.writingwithmymouthfull.com/2006/08/17/province-chinese-canteen/comment-page-1/#comment-3228 Kinkistyle Fri, 25 Aug 2006 03:58:18 +0000 http://www.writingwithmymouthfull.com/?p=607#comment-3228 Manto is basically chinese steamed bread (Like the white bread usually enveloping pork buns). Northern chinese like to cut them open and sandwich meat in between them. By the way, the secret ingredient to manto is.....lard. Yum :p Manto is basically chinese steamed bread (Like the white bread usually enveloping pork buns). Northern chinese like to cut them open and sandwich meat in between them.

By the way, the secret ingredient to manto is…..lard. Yum :p

]]> By: We Don’t Smell » Thursday bits http://www.writingwithmymouthfull.com/2006/08/17/province-chinese-canteen/comment-page-1/#comment-3225 We Don’t Smell » Thursday bits Thu, 24 Aug 2006 19:52:13 +0000 http://www.writingwithmymouthfull.com/?p=607#comment-3225 [...] Reading food blogs at work is very dangerous. Especially when they include luscious pictures of delicious food like the one above. Today’s drool-inducing dishes were from Momofuku Ssäm Bar and Province. [...] [...] Reading food blogs at work is very dangerous. Especially when they include luscious pictures of delicious food like the one above. Today’s drool-inducing dishes were from Momofuku Ssäm Bar and Province. [...]

]]> By: cia http://www.writingwithmymouthfull.com/2006/08/17/province-chinese-canteen/comment-page-1/#comment-3179 cia Fri, 18 Aug 2006 15:06:43 +0000 http://www.writingwithmymouthfull.com/?p=607#comment-3179 Yeah but they made them more dense here for, yep, the sandwich bun look. Yeah but they made them more dense here for, yep, the sandwich bun look.

]]> By: Arlene http://www.writingwithmymouthfull.com/2006/08/17/province-chinese-canteen/comment-page-1/#comment-3178 Arlene Fri, 18 Aug 2006 15:03:46 +0000 http://www.writingwithmymouthfull.com/?p=607#comment-3178 Hi Cia, Just wondering, is mantou like siopao? It looks like they made them into sandwich buns. Delicious looking though Hi Cia,

Just wondering, is mantou like siopao? It looks like they made them into sandwich buns. Delicious looking though

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