The Dr. was on call so I knew I had time to make dinner before he comes back from the hospital. I stopped by the Blue Moon fish stand at the farmers’ market on my way to work and bought a couple of swordfish steaks. I’ve been buying fish from them because they also give [...]

I cooked these steamer clams the way I cook mussels, but I added some fresh basil to give the dish a different taste. It was a nice appetizer with crusty ciabatta bread. .flickr-photo { border: solid 1px #CCCCCC; } .flickr-yourcomment { } .flickr-frame { text-align: left; padding: 3px; } .flickr-caption { font-size: 0.9em; margin-top: 0px; [...]

457 Court Street off 4th Place, Carroll Gardens, Brooklyn 718/403.0033 about $150 for four, with a bottle of wine, without tip, cash only ♥ ♥ Update, February 2009: I had a lovely weekday lunch here with gnocchi and meatballs. Both were in tomato sauce that had their own tastes. (It wold have sucked if they [...]

For Thanksgiving this year, we had two roasted turkeys, one ham, five black sea bass, lumpia, or Filipino spring rolls, and three different kinds of salads to serve to eighteen people who celebrated with us in the apartment. We thought there would be a lot of leftovers but we were wrong. Our guests were good [...]

Tyler asked me where he could buy pomegranate molasses. I’ve had Pom juice before but I’ve never heard of pomegranate in molasses form. I Googled and found out that it’s typically used in Mediterranean dishes. He found it for $8 at Dean and Deluca and used it to make some sort of appetizing tapenade. A [...]