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	<title>Comments on: Pinangat na Isda, Bluefish in Tomatoes</title>
	<atom:link href="http://www.writingwithmymouthfull.com/2007/07/30/bluefish-poisson-en-papilotte-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.writingwithmymouthfull.com/2007/07/30/bluefish-poisson-en-papilotte-recipe/</link>
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		<title>By: cia</title>
		<link>http://www.writingwithmymouthfull.com/2007/07/30/bluefish-poisson-en-papilotte-recipe/comment-page-1/#comment-21573</link>
		<dc:creator>cia</dc:creator>
		<pubDate>Thu, 29 Oct 2009 16:29:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/2007/07/30/bluefish-poussin-en-papilotte-recipe/#comment-21573</guid>
		<description>You can substitute any white fish. Halibut would be great because it always needs something to taste better. I think salmon would be a little too sweet and compete with the tomatoes.</description>
		<content:encoded><![CDATA[<p>You can substitute any white fish. Halibut would be great because it always needs something to taste better. I think salmon would be a little too sweet and compete with the tomatoes.</p>
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		<title>By: Jane</title>
		<link>http://www.writingwithmymouthfull.com/2007/07/30/bluefish-poisson-en-papilotte-recipe/comment-page-1/#comment-21554</link>
		<dc:creator>Jane</dc:creator>
		<pubDate>Tue, 27 Oct 2009 12:21:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/2007/07/30/bluefish-poussin-en-papilotte-recipe/#comment-21554</guid>
		<description>I have a good taste with tomato rich recipes. Aside from Vitamin C, tomato is also abundant with Lycopene. I just love cooking healthy and delicious foods. I wonder if I can use other kind of fish in this recipe, Salmon maybe. Thanks for sharing this recipe.</description>
		<content:encoded><![CDATA[<p>I have a good taste with tomato rich recipes. Aside from Vitamin C, tomato is also abundant with Lycopene. I just love cooking healthy and delicious foods. I wonder if I can use other kind of fish in this recipe, Salmon maybe. Thanks for sharing this recipe.</p>
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		<title>By: Lilly</title>
		<link>http://www.writingwithmymouthfull.com/2007/07/30/bluefish-poisson-en-papilotte-recipe/comment-page-1/#comment-4817</link>
		<dc:creator>Lilly</dc:creator>
		<pubDate>Tue, 31 Jul 2007 18:32:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/2007/07/30/bluefish-poussin-en-papilotte-recipe/#comment-4817</guid>
		<description>A poussin is a young or spring chicken. Fish in French is poisson.</description>
		<content:encoded><![CDATA[<p>A poussin is a young or spring chicken. Fish in French is poisson.</p>
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