Comments on: Cockles in White Wine Sauce http://www.writingwithmymouthfull.com/2007/08/29/cockles-white-wine-sauce-recipe/ Thu, 02 Feb 2012 22:17:57 +0000 hourly 1 http://wordpress.org/?v=3.1.2 By: cia http://www.writingwithmymouthfull.com/2007/08/29/cockles-white-wine-sauce-recipe/comment-page-1/#comment-5153 cia Thu, 30 Aug 2007 16:01:14 +0000 http://www.writingwithmymouthfull.com/2007/08/29/cockles-white-wine-sauce-recipe/#comment-5153 When you're in Barcelona, go to Cal Pep http://www.writingwithmymouthfull.com/2006/11/02/cal-pep-restaurant/ done in almost the same way: flash-fry in oil and sprinkled with parsley When you’re in Barcelona, go to Cal Pep http://www.writingwithmymouthfull.com/2006/11/02/cal-pep-restaurant/ done in almost the same way: flash-fry in oil and sprinkled with parsley

]]> By: famdoc http://www.writingwithmymouthfull.com/2007/08/29/cockles-white-wine-sauce-recipe/comment-page-1/#comment-5152 famdoc Thu, 30 Aug 2007 15:52:33 +0000 http://www.writingwithmymouthfull.com/2007/08/29/cockles-white-wine-sauce-recipe/#comment-5152 Recently, I enjoyed a bivalved mollusk called "tellines" in the South of France. It was prepared "en persillade," ie, with garlic, parsley and LOTS of butter. Our host informed us that tellines are harvested only in a relatively small area, including Ste. Marie de la Mer and Aigues-Mortes, not far from Arles. As I enjoyed them, I wondered whether we had anything comparable. Various food sources on the internet say that tellines are a breed unto themselves, but I now see them as being most like cockles. Here is my chowhound posting on the subject, along with some photos and responses from other hounds: http://www.chowhound.com/topics/431764 Recently, I enjoyed a bivalved mollusk called “tellines” in the South of France. It was prepared “en persillade,” ie, with garlic, parsley and LOTS of butter. Our host informed us that tellines are harvested only in a relatively small area, including Ste. Marie de la Mer and Aigues-Mortes, not far from Arles. As I enjoyed them, I wondered whether we had anything comparable. Various food sources on the internet say that tellines are a breed unto themselves, but I now see them as being most like cockles.

Here is my chowhound posting on the subject, along with some photos and responses from other hounds:

http://www.chowhound.com/topics/431764

]]> By: B http://www.writingwithmymouthfull.com/2007/08/29/cockles-white-wine-sauce-recipe/comment-page-1/#comment-5150 B Thu, 30 Aug 2007 15:03:55 +0000 http://www.writingwithmymouthfull.com/2007/08/29/cockles-white-wine-sauce-recipe/#comment-5150 I've never seen a real cockles recipe! I thought they were only sold in tiny containers on the side of the beach in Brighton, etc. They look a lot more appetising on your food blog! B <a href="http://handtomouthkitchen.wordpress.com" rel="nofollow"> Hand to Mouth</a> I’ve never seen a real cockles recipe! I thought they were only sold in tiny containers on the side of the beach in Brighton, etc.

They look a lot more appetising on your food blog!

B
Hand to Mouth

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