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	<title>Comments on: Potato Gratin</title>
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	<link>http://www.writingwithmymouthfull.com/2007/09/21/potato-gratin-recipe/</link>
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		<title>By: famdoc</title>
		<link>http://www.writingwithmymouthfull.com/2007/09/21/potato-gratin-recipe/comment-page-1/#comment-5519</link>
		<dc:creator>famdoc</dc:creator>
		<pubDate>Fri, 21 Sep 2007 14:10:59 +0000</pubDate>
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		<description>I am reminded of my recent visit to buddy Baptiste, who lives in Aurillac, in the heart of the Auvergne, France.  The regional specialty is truffade, a potato gratin that uses generous amounts of Cantal, the locally produced cheese.  A particularly memorable serving of truffade was laid on our table, family style, during dinner at the Auberge des Montagnes in Pailherols.
(http://www.auberge-des-montagnes.com/)
Despite there being eight adults at the table, the dish was so rich that we could each only muster the courage to eat a few spoonfuls.  Tasty, though.
Please look at my flickr photo of truffade to truly understand what I mean:

http://flickr.com/photos/46303442@N00/1111542586/</description>
		<content:encoded><![CDATA[<p>I am reminded of my recent visit to buddy Baptiste, who lives in Aurillac, in the heart of the Auvergne, France.  The regional specialty is truffade, a potato gratin that uses generous amounts of Cantal, the locally produced cheese.  A particularly memorable serving of truffade was laid on our table, family style, during dinner at the Auberge des Montagnes in Pailherols.<br />
(<a href="http://www.auberge-des-montagnes.com/" rel="nofollow">http://www.auberge-des-montagnes.com/</a>)<br />
Despite there being eight adults at the table, the dish was so rich that we could each only muster the courage to eat a few spoonfuls.  Tasty, though.<br />
Please look at my flickr photo of truffade to truly understand what I mean:</p>
<p><a href="http://flickr.com/photos/46303442@N00/1111542586/" rel="nofollow">http://flickr.com/photos/46303442@N00/1111542586/</a></p>
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		<title>By: pinknest</title>
		<link>http://www.writingwithmymouthfull.com/2007/09/21/potato-gratin-recipe/comment-page-1/#comment-5518</link>
		<dc:creator>pinknest</dc:creator>
		<pubDate>Fri, 21 Sep 2007 12:27:12 +0000</pubDate>
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		<description>yes yes yes! i love potato gratin. also cauliflower. mmmm. cheesy!</description>
		<content:encoded><![CDATA[<p>yes yes yes! i love potato gratin. also cauliflower. mmmm. cheesy!</p>
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