Daisy May’s BBQ USA

16. October 2007 American, Midtown 6

623 Eleventh Avenue corner of 46th Street
212/977.1500
$70 each for a whole pig for 12 people, with two sides, BYOB
♥ ♥

There are a few annoying things about reserving a group table at Daisy May’s:
1. You can only reserve half a pig or a whole pork butt to feed up to six people
2. Your other choice is a whole pig for up to twelve people
3. It’s BYOB–that’s annoying because
4. you only have two hours to eat and drink, from 8pm to 10pm, and
5. you also have to bring your own ice and your own drinking glasses

If you have more than five friends, then you’re forced to do the whole pig, but your group needs to have twelve or else each person pays more to contribute to the bill. You know half a pig is enough for you and your big group of friends, but alas, rules are rules.

When you arrive at Daisy May’s for your Big Pig Gig, however, you forget every annoying thing about the restaurant. Even though I’ve done so many pig roasts in my life, the whole pig is still a sight to behold when served on a large wooden block, halved and then chopped in smaller pieces. The meat is juicy and soft and even better with the accompanying brown sauce. But the skin is disappointingly chewy and inedible. There is no crunchy tail to be found, but our chosen sides, creamed corn and the sweet potato, more than compensated. We barely touched the Texas toast and the coleslaw that come with any of the Big Pig Gig, but the watermelon, although bland, was a good finish.

The staff gave us covered plastic containers when we paid our bill. Most of us were able to take the leftovers home. I took home the head and it was made into Filipino lechon paksiw the next day. Daisy May’s serves the pigs that keep on giving.

Related post/s:
I also like Dinosaur Bar-B-Que
For no reservations but a longer wait, go to The Spotted Pig


6 thoughts on “Daisy May’s BBQ USA”

  • 1
    nix on October 17, 2007 Reply

    omigod lechon paksiw. you just made me crave!

  • 2
    famdoc on October 17, 2007 Reply

    I see no greater argument for vegetarianism than the sight of that animal on the woodblock table.

    …and Daisy May’s commercials are so insipid, I couldn’t imagine eating there.

    I admire that you write about every manner of cuisine, but…

  • 3
    cia on October 17, 2007 Reply

    The only difference between serving a whole pig from serving pork tenderloin is that wooden block. The pig still got slaughtered for consumption.

  • 4
    ibalik on October 21, 2007 Reply

    i admire that you write about vegetarianism on this blog, but…

  • 5
    WOW on March 3, 2009 Reply

    DAS GROSS !!

  • 6
    Briana on March 3, 2009 Reply

    U guys r disgusting! ughhh!!!!!!!!!

    i cant believe u guys would do that or any person for that matter! how about i cook u up like that pig and eat u the way ur eating it! would u like that?

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