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	<title>Comments on: Makizushi with Pickled Vegetables</title>
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	<link>http://www.writingwithmymouthfull.com/2008/01/30/makizushi-yamagobo-takuan-with-pickled-vegetables-recipe/</link>
	<description>New York City restaurant reviews, international recipes, travel stories</description>
	<pubDate>Thu, 20 Nov 2008 13:33:49 +0000</pubDate>
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		<title>By: avisualperson</title>
		<link>http://www.writingwithmymouthfull.com/2008/01/30/makizushi-yamagobo-takuan-with-pickled-vegetables-recipe/#comment-11440</link>
		<dc:creator>avisualperson</dc:creator>
		<pubDate>Wed, 20 Feb 2008 03:28:54 +0000</pubDate>
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		<description>so funny; I was at ushiwakamaru recently and had asked for a vegetable roll, using all of the veggies they might have behind the counter, and asking as well for burdock (what I know as a brown thing, folded usually and rolled into maki) but getting instead this spicy marinated vegetable that looked (and tasted) suspiciously like carrot. I thought they were screwing with me when they said that was burdock, because to me, it really was carrot-y. and lo and behold, the picture in your post above is what we had! except, very spicy. good tho.</description>
		<content:encoded><![CDATA[<p>so funny; I was at ushiwakamaru recently and had asked for a vegetable roll, using all of the veggies they might have behind the counter, and asking as well for burdock (what I know as a brown thing, folded usually and rolled into maki) but getting instead this spicy marinated vegetable that looked (and tasted) suspiciously like carrot. I thought they were screwing with me when they said that was burdock, because to me, it really was carrot-y. and lo and behold, the picture in your post above is what we had! except, very spicy. good tho.</p>
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