Comments on: Very Garlicky and Very Shrimpy Pasta http://www.writingwithmymouthfull.com/2008/03/26/garlic-shrimp-pasta-recipe/ New York City restaurant reviews, international recipes, travel stories Fri, 19 Feb 2010 03:28:13 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Garlic Shrimp...what's not to Like? | Gastromical http://www.writingwithmymouthfull.com/2008/03/26/garlic-shrimp-pasta-recipe/comment-page-1/#comment-12046 Garlic Shrimp...what's not to Like? | Gastromical Sat, 29 Mar 2008 22:03:41 +0000 http://www.writingwithmymouthfull.com/2008/03/26/garlic-shrimp-pasta-recipe/#comment-12046 [...] Very Garlicky and Very Shrimpy Pasta [...] [...] Very Garlicky and Very Shrimpy Pasta [...]

]]> By: Brouhaha http://www.writingwithmymouthfull.com/2008/03/26/garlic-shrimp-pasta-recipe/comment-page-1/#comment-11894 Brouhaha Wed, 26 Mar 2008 22:18:30 +0000 http://www.writingwithmymouthfull.com/2008/03/26/garlic-shrimp-pasta-recipe/#comment-11894 Looks tasty. Parsley adds nice color and good call on the penne. Can you leave out the butter and use more olive oil? P.S. How very filipina of you to use the plural form "shrimps" instead of just "shrimp." :-) Looks tasty. Parsley adds nice color and good call on the penne. Can you leave out the butter and use more olive oil?

P.S. How very filipina of you to use the plural form “shrimps” instead of just “shrimp.” :-)

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