http://www.writingwithmymouthfull.com/2008/05/01/braised-ham-hock-fennel-recipe/ Thu, 02 Feb 2012 22:17:57 +0000 hourly 1 http://wordpress.org/?v=3.1.2 http://www.writingwithmymouthfull.com/2008/05/01/braised-ham-hock-fennel-recipe/comment-page-1/#comment-22530 cia Mon, 10 Oct 2011 20:27:59 +0000 http://www.writingwithmymouthfull.com/2008/05/01/braised-ham-hock-fennel-recipe/#comment-22530 Those all sound like good substitutions! I can't wait for it to be cold again! Those all sound like good substitutions! I can’t wait for it to be cold again!

]]> http://www.writingwithmymouthfull.com/2008/05/01/braised-ham-hock-fennel-recipe/comment-page-1/#comment-22528 trevi Sun, 09 Oct 2011 22:34:16 +0000 http://www.writingwithmymouthfull.com/2008/05/01/braised-ham-hock-fennel-recipe/#comment-22528 I tried your recipe and deviated by omitting the beans but adding fresh shelled peas at the end and probably more fennel than you did along with some sprigs of the bulbs. I then made a german potato dumpling. Next time I will add spaetzel instead for variation. You recipe is the best I have ever had and I will continue to make this during the winter months. The fennel is spectacular with the fresh hock. If one cant find fennel fennel seeds will do with celery. Next time I will try beer instead of white wine maybe with brussel spouts. The important thing is the fresh hock, we both know that, dont we? Let's cook up a storm this winter! I tried your recipe and deviated by omitting the beans but adding fresh shelled peas at the end and probably more fennel than you did along with some sprigs of the bulbs. I then made a german potato dumpling. Next time I will add spaetzel instead for variation. You recipe is the best I have ever had and I will continue to make this during the winter months. The fennel is spectacular with the fresh hock. If one cant find fennel fennel seeds will do with celery. Next time I will try beer instead of white wine maybe with brussel spouts. The important thing is the fresh hock, we both know that, dont we? Let’s cook up a storm this winter!

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