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	<title>Comments on: Savory Kale Pudding</title>
	<link>http://www.writingwithmymouthfull.com/2008/05/12/savory-kale-pudding-recipe/</link>
	<description>New York City restaurant reviews, international recipes, travel stories</description>
	<pubDate>Thu, 28 Aug 2008 13:36:14 +0000</pubDate>
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		<title>By: mel p</title>
		<link>http://www.writingwithmymouthfull.com/2008/05/12/savory-kale-pudding-recipe/#comment-14258</link>
		<author>mel p</author>
		<pubDate>Mon, 12 May 2008 13:59:33 +0000</pubDate>
		<guid>http://www.writingwithmymouthfull.com/2008/05/12/savory-kale-pudding-recipe/#comment-14258</guid>
					<description>how much is "a bunch" of kale? can you give an approximate weight, or something that we poor folks overseas can work with?</description>
		<content:encoded><![CDATA[<p>how much is &#8220;a bunch&#8221; of kale? can you give an approximate weight, or something that we poor folks overseas can work with?</p>
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		<title>By: cia</title>
		<link>http://www.writingwithmymouthfull.com/2008/05/12/savory-kale-pudding-recipe/#comment-14276</link>
		<author>cia</author>
		<pubDate>Tue, 13 May 2008 02:03:45 +0000</pubDate>
		<guid>http://www.writingwithmymouthfull.com/2008/05/12/savory-kale-pudding-recipe/#comment-14276</guid>
					<description>Good question. The bunch I buy in Harlem is pretty hefty and it's almost 2 pounds. Once you tear the leaves from the stalks, the yield should be enough to fill a medium-sized colander. They all wilt as soon as you roast them.</description>
		<content:encoded><![CDATA[<p>Good question. The bunch I buy in Harlem is pretty hefty and it&#8217;s almost 2 pounds. Once you tear the leaves from the stalks, the yield should be enough to fill a medium-sized colander. They all wilt as soon as you roast them.</p>
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