Watermelon rind pickles are apparently a Southern thing. But I first had them at Fatty Crab, a Zak Pelaccio restaurant here in New York City devoted to Southeast Asian cuisine. I’ve been wanting to recreate their dish served with crispy pork belly at home, and the opportunity finally came when Cameron and I started planning [...]
Rhubarb Panna Cotta with Strawberries
Remember the rhubarb sauce I made a couple of weeks ago? I’ve stir-fried it with fish and braised pork belly with it and I still have half a tub leftover. I searched through my recipe archives and thought, well, I can make panna cotta with it, yeah? It’s a simple sauce with a subtle flavor [...]
Fish Braised in Sundried Tomatoes
Anna sent me a pack of sundried tomatoes from her recent trip to Argentina so I went searching for recipes using them as the main ingredient. There were a lot of proven recipes for spreads and pastes, so I stuck with one of them and just used it on fish I bought for my weekly [...]
Aquavit
65 East 55th Street between Park and Madison Avenues 212/593.0287 about $90 each for six, with several drinks, with tacked on 20% tip ♥ ♥ I dragged five others to the Aquavit Cafe earlier this week to take advantage of Herring Week, the annual celebration for all things herring. I had such a fun time [...]
OctoDog’s Frankfurter Converter
When Jen first showed me the link to OctoDog, I squealed. I didn’t care if the toy was $16.95 apiece; I wanted one. A few weeks later, I squealed again when a box came in the mail and my red OctoDog was in it. I immediately wanted to try it, but to be honest, I [...]