November 2008
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Month November 2008

Entries 5 Total

Cafe Select

Nov 19, ’08

212 Lafayette Street off Kenmare
212/925.9322
$40 for two, with 2 drinks, without tip
♥ ♥

Everything Serge Becker touches turns into the next place-to-be. (You’ve seen La Esquina and The Box in the news, right?) A 1pm lunch date with my friend at the bar started gloomy: we were meeting to drown our sorrows about the grim economy and the prospect of losing our jobs. But by the time I was halfway through my Swiss Lagrein wine and he was done with his Stella beer, we were celebrating the fact that it’s still an incredible city to live in. People around us were drinking bottles and eating as if they have all the time in the world even though the giant Rolex clock above us ticked. (Hey, maybe they’ve lost their jobs already!) Sharply-dressed men waited for their equally beautiful partners to show up. We heard French and some other indistinguishable language behind us; ah, must be Euros taking a break from shopping.

I opted for the comforting elbow pasta with ground beef in brown sauce and it came with applesauce on the side. It was weird, but if the Swiss say they go together, I believe them. It was an unusual combination I couldn’t stop eating. The bratwurst was smooth and the rösti, or Swiss potato pancake, added good texture.

I couldn’t help but love the red and white check table napkins. It’s only one of the details that make the place whole. A diner-style bar displays the ready-to-eat breakfast items like yogurt and muesli. The small room in the back seemed like the perfect place to rendezvous with someone while the chef’s table in the kitchen would be a good place to get some friends together. The dungeon-like storage room behind the kitchen includes a mezzanine you can rent for a private party–what New Yorker doesn’t like access to “secret” places?

Related post/s:
La Esquina and The Corner
Cafe El Portal is one of my favorites

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Where to eat in Palisades Park, New Jersey: So Moon Nan Jip

Nov 17, ’08

Dave drove the group to Dae Ga on Lemoine Avenue in Fort Lee, New Jersey where it was dark and, well, out of business. We didn’t have a Plan B even though the surrounding streets were peppered with Korean signs, so Dave called his brother-in-law who seemed to know all of the Korean bars and restaurants in the area. Without hesitation, he told us to keep driving to Palisades Park where it is now more Koreatown than Flushing, Queens and eat at So Moon Nan Jip.

The place was buzzing at 6:30pm on a Sunday night but we only waited for five minutes before we were seated in the back under a silver hood. Banchans were laid out and the hot coals were brought out for our barbecue. We were enveloped in smoked as we hungrily ate the kalbi with steaming bowls of white rice and discussed what our last meals would be if we were in death row. (Lamb chops for the Dr.; my dad’s Filipino sinigang for me) We also ordered the daegu muhri tang, a satisfying cod fish head stew. The bowl of naeng myun, or cold noodle soup, didn’t pass Dave’s test, but the grilled kalbi bones were a hit. A bottle of soju and OB beers were opened and shared.

I don’t go to New Jersey too much but now I have more reason to: Korean food across the George Washington bridge is so much better than the city’s.

So Moon Nan Jip is at 238 Broad Avenue in Palisades Park, New Jersey. Call them at 201/944.3998.

Related post/s:
Ask any Korean in New Jersey and they’ll also tell you about So Kong Dong
Make your own naeng myun at home

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Murray’s Real Salami

Nov 12, ’08

I broke the strap of my goggles so swimming after work was out. What does one do on a Friday night alone? If you’re me, then you’d also be on the 6 train to Grand Central Terminal to visit the new Murray’s Real Salami store. Rob Kaufelt, the owner of Murray’s Cheese, is now selling cooked and cured meats from artisan producers like Creminelli, Larchmont Charcuterie and Niman Ranch.

The staff, though not like the Di Palo family members who can recite the history of a cheese or cured meat off the top of their heads, was helpful and excited about letting you try almost anything you want. The Creminelli sausage was perfectly salty with some spice in the end, while the $99-per pound Ibérico de Bellota was naturally oily with some velvet in your mouth (must be all the acorns those happy pigs ate). Just try getting a sample of that at Despaña.

The venison paté was superb with apricot and hazelnuts. The pheasant was rich and had pistachios. Both were perfect on their own or on fresh baguette. I ended up buying with everything I tasted except for the Iberico, plus some bresaola and cornichons. I also took home a bonus package of Niman Ranch bacon because I spent more than $25 during opening week. Across the aisle was Murray’s Cheese where I picked up slivers of Ombra, Pecorino Ginepro and Le Chevre Noir. Back home, I saw no reason to stop: I opened a 2005 Chateauneuf du Pape bottle to go with everything.

There should be more Friday nights like this.

Murray’s Real Salami is inside the Grand Central Market, 212/867.7202. They are open until 9pm during the week.

Related post/s:
Murray’s Real Salami photos on Flickr

Comments (1)

Chunky Apple Muffins

Nov 11, ’08

After a full week of craving salty foods, I woke up Sunday morning eager to bake something sweet. I’m not a big fan of too much sweet, though, so I opted for an easy apple cake recipe minus half a cup of sugar. When I took out the baking pans from the oven, I saw an old muffin pan I’ve only used a few times. From there, I just decided to make muffins instead of cake so I can transport them easier to work the next day.

Ingredients:
1 red apple, peel on, chopped in small chunks
2 cups flour, sifted
1/2 cup brown sugar
2 eggs
1 cup buttermilk
1/4 cup butter, melted, plus a little extra to grease the muffin pan
1 tbsp baking powder
2 tsps cinnamon
1/2 tsp salt

1. Preheat the oven to 350º with the rack in the middle. Butter and flour a muffin pan.
2. Combine the flour, baking powder, cinnamon, sugar and salt in a large bowl. In a separate smaller bowl, whisk together the eggs and the buttermilk, and then the melted butter.
3. Pour the buttermilk mixture over the flour mixture. Fold in the apples. Stir until barely combined. Try not to over-mix so that it’s not too sticky.
4. Spoon a small amount of batter into each muffin hole so that it’s only halfway full. It will rise and will need the extra room later. Bake for about 15 minutes or until muffins are just set. Lower the oven temperature to 275º and bake for another 10 minutes or until a toothpick comes out clean from a gentle poke. Turn off the oven and leave the muffins inside until the oven cools back down. The muffins will continue to cook in the remaining heat.

Related post/s:
Muffins with bacon!
Day-old bread dessert

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Kimchi Fried Rice with Fried Egg

Nov 10, ’08

Funny how Korean food is my crutch cuisine after a night out of excessive drinking. If not a hot, spicy soup before going home, it’s kimchi fried rice topped with a fried egg when I wake up. Korean food can lead you to too much drinking, but it sure does help you recover from it.

A fried egg is perfect with this fried rice. When you crack the half-cooked yolk and let the yellow ooze over your rice, you’ll forget about that banging headache, too. Mmm, I’m getting hungry just thinking about it.

Ingredients:
leftover cooked white rice
kimchi
1 egg
oil

1. In a heavy skillet, heat some oil and add rice. Fry and cook by stirring and tossing until the cold rice is warm and free of clumps. Add a small amount of kimchi and stir. The rice should be red-orange, but you don’t want it to be too moist. I try not to add too much of the kimchi juice. Remove fried rice to a bowl.
2. Using the same skillet, heat some oil again and fry the egg. Serve on top of the fried rice.

Related post/s:
I try to make my own kimchi two to three times a year
Baked egg appetizer from Mark Bittman

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