Washugyu from Japanese Premium Beef

29. June 2009 Ingredient + Produce Features 3
I had the biggest smile when I walked in Japanese Premium Beef yesterday. The space is Thomas Keller-immaculate–just like the type of kitchen I dream of having. The hipster-looking Japanese guy introduced me to the beef on display while the other guy sliced fresh-looking meat in the back on a butcher block. Washugyu is a ...