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	<title>Comments on: Washugyu from Japanese Premium Beef</title>
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		<title>By: Tim McDonald</title>
		<link>http://www.writingwithmymouthfull.com/2009/06/29/washugyu-wagyu-cattle-japanese-premium-beef/comment-page-1/#comment-21275</link>
		<dc:creator>Tim McDonald</dc:creator>
		<pubDate>Tue, 30 Jun 2009 00:49:32 +0000</pubDate>
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		<description>I am going to try some Robert Oatley Rose with this evening&#039;s rib eye...I would think that most well cooked beef would be terrific with Rose of Sangiovese. Cheers!</description>
		<content:encoded><![CDATA[<p>I am going to try some Robert Oatley Rose with this evening&#8217;s rib eye&#8230;I would think that most well cooked beef would be terrific with Rose of Sangiovese. Cheers!</p>
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		<title>By: Mark Giordano</title>
		<link>http://www.writingwithmymouthfull.com/2009/06/29/washugyu-wagyu-cattle-japanese-premium-beef/comment-page-1/#comment-21273</link>
		<dc:creator>Mark Giordano</dc:creator>
		<pubDate>Mon, 29 Jun 2009 16:09:50 +0000</pubDate>
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		<description>Very cool - have not thought about pairing the 2008 Rose with beef tongue.  Thanks for the idea.</description>
		<content:encoded><![CDATA[<p>Very cool &#8211; have not thought about pairing the 2008 Rose with beef tongue.  Thanks for the idea.</p>
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