http://www.writingwithmymouthfull.com/2009/06/29/washugyu-wagyu-cattle-japanese-premium-beef/ Thu, 02 Feb 2012 22:17:57 +0000 hourly 1 http://wordpress.org/?v=3.1.2 http://www.writingwithmymouthfull.com/2009/06/29/washugyu-wagyu-cattle-japanese-premium-beef/comment-page-1/#comment-22058 Weekly Digest | One Hungry Mama Mon, 20 Sep 2010 14:58:36 +0000 http://www.writingwithmymouthfull.com/?p=2066#comment-22058 [...] For all you Wagyu/Washugyu loving meat eaters in NYC, Japan Premium Beef opens in Noho. This place is serious biz. Store Manager Taiki Otsuka explains, “We believe that Washugyu is art.” (via Cool Hunting) And here’s a quick review from my friend over at Writing with My Mouth Full. [...] [...] For all you Wagyu/Washugyu loving meat eaters in NYC, Japan Premium Beef opens in Noho. This place is serious biz. Store Manager Taiki Otsuka explains, “We believe that Washugyu is art.” (via Cool Hunting) And here’s a quick review from my friend over at Writing with My Mouth Full. [...]

]]> http://www.writingwithmymouthfull.com/2009/06/29/washugyu-wagyu-cattle-japanese-premium-beef/comment-page-1/#comment-21275 Tim McDonald Tue, 30 Jun 2009 00:49:32 +0000 http://www.writingwithmymouthfull.com/?p=2066#comment-21275 I am going to try some Robert Oatley Rose with this evening's rib eye...I would think that most well cooked beef would be terrific with Rose of Sangiovese. Cheers! I am going to try some Robert Oatley Rose with this evening’s rib eye…I would think that most well cooked beef would be terrific with Rose of Sangiovese. Cheers!

]]> http://www.writingwithmymouthfull.com/2009/06/29/washugyu-wagyu-cattle-japanese-premium-beef/comment-page-1/#comment-21273 Mark Giordano Mon, 29 Jun 2009 16:09:50 +0000 http://www.writingwithmymouthfull.com/?p=2066#comment-21273 Very cool - have not thought about pairing the 2008 Rose with beef tongue. Thanks for the idea. Very cool – have not thought about pairing the 2008 Rose with beef tongue. Thanks for the idea.

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