Coromandel
I had to ask the Indian developers at work for approval before I tried Darien’s Coromandel. Once I had their okay, I dragged five other co-workers to eat lunch with me (and also to make sure I didn’t have to walk along the highway). For lunch, Coromandel only serves an all-you-can-eat buffet for $12. The choices are plenty and unlike the buffet selection I’m used to at Balucci’s in New York City.
Sure, there’s the usual vindaloos and paneers, but when was the last time you remember having jardaloo sali boti, or lamb cooked in apricot? The three times I’ve been to Coromandel, I’ve skipped the complementary tandoori chicken just to make room for that lamb dish. It’s so soft and easy to eat and that hint of sweetness makes it a stew like no other. Not that the staples don’t make the cut: the chicken vindaloo, though not as spicy as I would like, is flavorful in that perfectly burnt sienna sauce color. I fell in love with Indian food the very first time I had saag paneer and they do saags very well here without being too mushy. The combination of shredded cabbage, broccoli and carrots peppered with black sesame seeds is their best vegetarian option, as well as the lentil dahl with chickpeas. A smaller table houses the chutneys and the sides. If you’re so inclined to start with a mixed green salad, you can try different chutneys from coconut to mango to tamarind.
It’s just too bad I can’t live without the warm nan nor the basmati rice to make room for everything else on the table, but of course, there’s always room for the kheer, or rice pudding. Hmm, maybe I should think about walking from there back to work.
Coromandel has several locations in Connecticut, but I go to the one in the Good Wives Shopping Center at 25-11 Old Kings Highway in Darien, CT. Call 203-662-1213 for their daily buffet menu or to ask about a la carte dishes.
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Or you can just go for Colony Pizza
