September 2009
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Month September 2009

Entries 2 Total

Zucchini Bread

Sep 4, ’09

Lisa brought two more zucchinis for me from her garden. This time I ended up making zucchini bread since I had an entire Saturday free. It was pouring outside so as soon as I switched to cooking mode, I couldn’t stop. I ended up staying in the kitchen all day baking.

For fun, I used my financier molds to cook smaller version of the cake and served it with vanilla ice cream after lunch.

Ingredients:
1 large fresh zucchini, grated
3 cups all-purpose flour
2 eggs, beaten
1 cup sugar
2 tsps vanilla
2 tsps baking soda
a pinch of salt
1/2 tsp nutmeg
2 tsps cinnamon
1 stick of butter, melted
a handful of walnuts, crushed with hand

1. Preheat the oven to 300º. In a large bowl, mix together the sugar, eggs and vanilla. Mix in the grated zucchini and then the melted butter. Sprinkle baking soda and salt over the mixture and mix in. Add the flour, a little at a time while mixing with a spatula. Sprinkle in the cinnamon and nutmeg and mix until well-combined. Fold in the walnuts.
2. Divide the batter equally between 2 buttered 5 by 9 inch loaf pans. Bake for 1 hour or until a wooden pick inserted in to the center comes out clean. Check for doneness at 50 minutes. Cool in pans for 10 minutes and then turn out onto wire racks to cool completely.

Related post/s:
Easy financier recipe
Best banana bread recipe

Comments (1)

Raw Soul

Sep 2, ’09

348 West 145th Street between Edgecombe and St. Nicholas Avenues
212/491.5859
$50 for three, with 3 juices, without tip
half a ♥

I consider myself an omnivore and don’t turn my back on vegetarian dishes even though my first choice will always be meat or seafood. Once in a while, I crave all vegetables to feel “cleaner” and lighter. I’m known to surprise my friends by ordering a vegetarian burger from Shake Shack because it’s as good as their beef burgers. (Really!)

I’ve lived in Harlem for almost six years now and have always walked by Raw Soul. I’ve always been curious about the place and finally stopped by with friends after biking around Central Park. We needed food badly to combat the heat, so we stopped to pick up a few dishes with some of their homemade juices.

On the Raw Soul menu it says: Raw, vegan meals prepared with fresh organic ingredients from scratch. We use no soy, refined sweeteners, dairy, or processed foods. I went inside Raw Soul with an open mind but I still don’t understand why anyone would consider the food satisfying. The eight-inch personal pizza hit the spot with all sorts of vegetables and something they called walnut cheese, but man, that flax crust was like eating sand. The tamale pie was layered with vegetarian chili and would have been edible if not for the dehydrated corn bread. It was just so bland and tasteless that we couldn’t even finish eating it. If only it was baked just a teeny bit and served warm, maybe the flavors of all the vegetables would have melded together as one real pizza. The tamale pie also needed some heat, both in temperature and taste.

We put our remaining hopes on their fresh juices. I ordered Grandma’s Greens made of celery, kale, parsley, cucumber, chard, dandelion and spinach. Kate opted for the Intestinal Cleanser with carrot, beet, spinach, cucumber, cabbage and garlic with some cayenne pepper. Jase got the best drink out of all of us: a green lemonade of apples, ginger, lettuce and kale. I’m not a big fan of sweets, but my drink seriously needed a carrot as a natural sweetener. Instead of tasting greens, it tasted more like Grandma: tepid and boring. Kate’s and Jase’s drinks were so much better with the ice cubes we got from the Starbuck’s around the corner.

What was cold at Raw Soul would have been better warm; what was warm would have been better ice cold. I trust that everything was what they said it was, but I don’t think I’ll ever be that person who will enjoy this kind of cooking.

Related post/s:
Photos of Per Se’s vegetarian menu

Comments (0)