Pork Pozole

15. January 2013 Pork, Soups, Stocks + Sauces 0
To the people of Mesoamerica, corn was a very sacred plant and this pre-Columbian Mexican soup was only consumed during special occasions. Ancient Mexicans believed that the combination of corn and meat was a religious communion of their sacred plant and humans: prisoners were killed in religious sacrifices and served as meat for the whole ...