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	<title>Writing with my mouth full: New York City restaurant reviews, international recipes, travel stories &#187; Baked Goods + Desserts + Drinks</title>
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		<title>Goma, Japanese Black Sesame Ice Cream</title>
		<link>http://www.writingwithmymouthfull.com/2011/12/08/japanese-goma-black-sesame-ice-cream-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2011/12/08/japanese-goma-black-sesame-ice-cream-recipe/#comments</comments>
		<pubDate>Thu, 08 Dec 2011 16:43:46 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Baked Goods + Desserts + Drinks]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=3715</guid>
		<description><![CDATA[I&#8217;m more of a savory dessert fan rather than sweet, and one of my favorites is black sesame ice cream especially after a Japanese dinner. (Green tea and earl gray flavors are included in that list.) The best black sesame I&#8217;ve had is from il laboratorio del gelato in Manhattan&#8217;s East Village, followed by whatever&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2011/12/08/japanese-goma-black-sesame-ice-cream-recipe/' addthis:title='Goma, Japanese Black Sesame Ice Cream'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Lussekatt, Swedish Saffron Bread</title>
		<link>http://www.writingwithmymouthfull.com/2011/07/31/lussekatter-swedish-saffron-bread-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2011/07/31/lussekatter-swedish-saffron-bread-recipe/#comments</comments>
		<pubDate>Mon, 01 Aug 2011 01:49:35 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Baked Goods + Desserts + Drinks]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=3590</guid>
		<description><![CDATA[Francine was coming over from Connecticut for brunch so I wanted to bake something that would bring back the Stockholm memories we shared together earlier this year. This traditional Christmas bread, or lussekatt, gets its yellow-orange color from saffron threads and is baked into S-shapes with raisins. They&#8217;re yeasty&#8211;a big plus to me&#8211;but also sweet&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2011/07/31/lussekatter-swedish-saffron-bread-recipe/' addthis:title='Lussekatt, Swedish Saffron Bread'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Shiso Leaf Buns</title>
		<link>http://www.writingwithmymouthfull.com/2011/07/29/cooking-with-shiso-leaves-bread-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2011/07/29/cooking-with-shiso-leaves-bread-recipe/#comments</comments>
		<pubDate>Fri, 29 Jul 2011 15:34:27 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Baked Goods + Desserts + Drinks]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=3577</guid>
		<description><![CDATA[A few weeks ago, I decided that the only way I would bake more is if my heavy KitchenAid mixer is actually taking up real estate on top of the kitchen counter. That way, it can stare and taunt me: Bake, bake, bake! I realized that whenever I have the urge to bake, I fall&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2011/07/29/cooking-with-shiso-leaves-bread-recipe/' addthis:title='Shiso Leaf Buns'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Unsweetened Peach Cobbler</title>
		<link>http://www.writingwithmymouthfull.com/2011/04/01/not-so-sweet-peach-cobbler-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2011/04/01/not-so-sweet-peach-cobbler-recipe/#comments</comments>
		<pubDate>Fri, 01 Apr 2011 16:33:32 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Baked Goods + Desserts + Drinks]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=3367</guid>
		<description><![CDATA[Shauna introduced me to this Paula Deen recipe last year. I had invited her to come down for dinner and she brought a ceramic pot filled with batter and peaches. Because I&#8217;m not a baker, I always welcome guests bearing desserts. It was delicious with vanilla ice cream as soon as it came out of&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2011/04/01/not-so-sweet-peach-cobbler-recipe/' addthis:title='Unsweetened Peach Cobbler'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Jalapeño Cheddar Biscuits</title>
		<link>http://www.writingwithmymouthfull.com/2010/12/13/jalapeno-cheddar-savory-biscuits-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2010/12/13/jalapeno-cheddar-savory-biscuits-recipe/#comments</comments>
		<pubDate>Mon, 13 Dec 2010 16:43:58 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Baked Goods + Desserts + Drinks]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=3171</guid>
		<description><![CDATA[When Sheena sent me this recipe from Design*Sponge, I thought of it as the ultimate savory cookie. The process read easily enough so I decided to try it on Sunday and bring them to the office the next day. They were a hit, even for those who thought they wouldn&#8217;t be able to stomach the&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2010/12/13/jalapeno-cheddar-savory-biscuits-recipe/' addthis:title='Jalapeño Cheddar Biscuits'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Macha Green Tea Pound Cake</title>
		<link>http://www.writingwithmymouthfull.com/2010/10/25/macha-green-tea-pound-cake/</link>
		<comments>http://www.writingwithmymouthfull.com/2010/10/25/macha-green-tea-pound-cake/#comments</comments>
		<pubDate>Mon, 25 Oct 2010 23:08:34 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Baked Goods + Desserts + Drinks]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=3079</guid>
		<description><![CDATA[I&#8217;ve never heard of blue eggs until I saw them from Holton Farms&#8217; Web site the last time I ordered my CSA produce. Curious, I ordered a dozen even though they cost $7. After some research, I found out that the blue eggs come naturally from these Chilean chickens called Araucana that look like they&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2010/10/25/macha-green-tea-pound-cake/' addthis:title='Macha Green Tea Pound Cake'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
		<wfw:commentRss>http://www.writingwithmymouthfull.com/2010/10/25/macha-green-tea-pound-cake/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Savory Fig Tart with Rosemary and Stilton</title>
		<link>http://www.writingwithmymouthfull.com/2010/08/04/savory-fig-tart-with-rosemary-and-stilton-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2010/08/04/savory-fig-tart-with-rosemary-and-stilton-recipe/#comments</comments>
		<pubDate>Wed, 04 Aug 2010 14:37:26 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Baked Goods + Desserts + Drinks]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2449</guid>
		<description><![CDATA[This recipe was republished by The New York Times from A Good Appetite: Ripe for Autumn’s Hearth and it was one of those recipes I saved because it just sounded so deliciously savory. While I was in Raleigh, North Carolina for the weekend, I picked up a pint of figs from the farmers&#8217; market and&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2010/08/04/savory-fig-tart-with-rosemary-and-stilton-recipe/' addthis:title='Savory Fig Tart with Rosemary and Stilton'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
		<wfw:commentRss>http://www.writingwithmymouthfull.com/2010/08/04/savory-fig-tart-with-rosemary-and-stilton-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Arugula-Stuffed Flatbread</title>
		<link>http://www.writingwithmymouthfull.com/2010/04/21/arugula-stuffed-lavash-flatbread-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2010/04/21/arugula-stuffed-lavash-flatbread-recipe/#comments</comments>
		<pubDate>Wed, 21 Apr 2010 17:58:03 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Baked Goods + Desserts + Drinks]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2668</guid>
		<description><![CDATA[While walking in the Andersonville neighborhood of Chicago, Anna and I stopped by a store that was lacking in spirit but selling every spice imaginable from Africa, Central Asia and the Mediterranean. My pantry is stocked up with spices I smuggled from our Tunisian trip, so I was in no hurry to buy curries or&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2010/04/21/arugula-stuffed-lavash-flatbread-recipe/' addthis:title='Arugula-Stuffed Flatbread'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
		<wfw:commentRss>http://www.writingwithmymouthfull.com/2010/04/21/arugula-stuffed-lavash-flatbread-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Zucchini Bread</title>
		<link>http://www.writingwithmymouthfull.com/2009/09/04/zucchini-bread-financier-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2009/09/04/zucchini-bread-financier-recipe/#comments</comments>
		<pubDate>Fri, 04 Sep 2009 05:10:45 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Baked Goods + Desserts + Drinks]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2255</guid>
		<description><![CDATA[Lisa brought two more zucchinis for me from her garden. This time I ended up making zucchini bread since I had an entire Saturday free. It was pouring outside so as soon as I switched to cooking mode, I couldn&#8217;t stop. I ended up staying in the kitchen all day baking. .flickr-photo { border: solid&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2009/09/04/zucchini-bread-financier-recipe/' addthis:title='Zucchini Bread'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
		<wfw:commentRss>http://www.writingwithmymouthfull.com/2009/09/04/zucchini-bread-financier-recipe/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Watermelon Granita</title>
		<link>http://www.writingwithmymouthfull.com/2009/06/11/watermelon-granita-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2009/06/11/watermelon-granita-recipe/#comments</comments>
		<pubDate>Thu, 11 Jun 2009 05:01:20 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Baked Goods + Desserts + Drinks]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2039</guid>
		<description><![CDATA[For our first barbecue, I wanted to serve a simple summer dessert that everyone would enjoy after eating all the pork belly and chicken. I don’t know how heavy watermelons are in your area, but in Harlem, a quarter of a melon is good enough for this recipe&#8211;it fed five people with second servings. And&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2009/06/11/watermelon-granita-recipe/' addthis:title='Watermelon Granita'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
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