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	<title>Writing with my mouth full: New York City restaurant reviews, international recipes, travel stories &#187; Beef</title>
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		<title>Beef Stew Both Ways</title>
		<link>http://www.writingwithmymouthfull.com/2011/03/20/easy-recipe-beef-stew/</link>
		<comments>http://www.writingwithmymouthfull.com/2011/03/20/easy-recipe-beef-stew/#comments</comments>
		<pubDate>Sun, 20 Mar 2011 21:29:45 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Beef]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=3357</guid>
		<description><![CDATA[It&#8217;s spring. No, it&#8217;s not; it&#8217;s still winter. It&#8217;s warm and I&#8217;m wearing a light jacket. Oh, it&#8217;s going to be cold this week, let me unpack my winter coat again. Mother Nature has been playing with us here in New York City. One day, it&#8217;s warm enough to walk around without a jacket, the&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2011/03/20/easy-recipe-beef-stew/' addthis:title='Beef Stew Both Ways'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<title>Jamaican Beef Shank Stew</title>
		<link>http://www.writingwithmymouthfull.com/2011/02/14/jamaican-beef-shank-stew-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2011/02/14/jamaican-beef-shank-stew-recipe/#comments</comments>
		<pubDate>Mon, 14 Feb 2011 12:48:18 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Beef]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=3287</guid>
		<description><![CDATA[Back in the day, I sat across the table at work from George Weld, now chef-owner of egg in Brooklyn. I was a Web designer then and George was a poet who wanted to try his hand in writing code rather than rhymes. I remember asking him what a crock pot was because a friend&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2011/02/14/jamaican-beef-shank-stew-recipe/' addthis:title='Jamaican Beef Shank Stew'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Longganisa, Filipino Breakfast Sausages</title>
		<link>http://www.writingwithmymouthfull.com/2010/11/29/longganisa-longaniza-filipino-breakfast-sausages-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2010/11/29/longganisa-longaniza-filipino-breakfast-sausages-recipe/#comments</comments>
		<pubDate>Mon, 29 Nov 2010 05:21:44 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=3149</guid>
		<description><![CDATA[Filipinos like their meat, but we especially love our pork. We love it so much that we will eat it three times a day&#8211;for breakfast, lunch and dinner. To start a traditional Filipino day, longganisa (also longaniza), or Filipino sausage, is one of the meat choices that pair up with eggs and fried rice. All&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2010/11/29/longganisa-longaniza-filipino-breakfast-sausages-recipe/' addthis:title='Longganisa, Filipino Breakfast Sausages'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Gamjatang, Korean Rib Soup</title>
		<link>http://www.writingwithmymouthfull.com/2010/04/16/gamjatang-korean-rib-soup-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2010/04/16/gamjatang-korean-rib-soup-recipe/#comments</comments>
		<pubDate>Fri, 16 Apr 2010 14:36:38 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Soups, Stocks + Sauces]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2653</guid>
		<description><![CDATA[After a harrowing ten-hour trip from Chicago, the Dr. was craving kalbi-tang, or Korean short beef rib soup, the next day. We had stopped by Joong Boo Market on Belmont Avenue before we continued to the airport and among our purchase was a package of fresh perilla leaves. I thought of gamja-tang, pork rib soup,&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2010/04/16/gamjatang-korean-rib-soup-recipe/' addthis:title='Gamjatang, Korean Rib Soup'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Thai Beef Stew</title>
		<link>http://www.writingwithmymouthfull.com/2009/07/06/thai-beef-stew-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2009/07/06/thai-beef-stew-recipe/#comments</comments>
		<pubDate>Mon, 06 Jul 2009 06:01:51 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Beef]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2063</guid>
		<description><![CDATA[The first time I made this in the Dr.&#8217;s kitchen, he said after tasting it: Oooh, like b&#339;f bourguignon. While that comment was fine and good, I didn&#8217;t spend the effort to cook a French dish; I wanted to make a Thai beef stew. This recipe has been rehashed from that first time and I&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2009/07/06/thai-beef-stew-recipe/' addthis:title='Thai Beef Stew'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Kalbi Tang, Korean Beef Rib Soup</title>
		<link>http://www.writingwithmymouthfull.com/2008/10/08/kalbi-tang-korean-beef-rib-soup/</link>
		<comments>http://www.writingwithmymouthfull.com/2008/10/08/kalbi-tang-korean-beef-rib-soup/#comments</comments>
		<pubDate>Wed, 08 Oct 2008 15:13:24 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Soups, Stocks + Sauces]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=1202</guid>
		<description><![CDATA[I hurried home on Sunday afternoon because I was in the mood to spend the rest of my weekend cooking. The Dr. bought fresh perilla leaves from Koreatown before we left for Montauk in preparation for all the sashimi that we were going to eat after a planned fishing trip for striped bass. We didn&#8217;t&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2008/10/08/kalbi-tang-korean-beef-rib-soup/' addthis:title='Kalbi Tang, Korean Beef Rib Soup'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
		<wfw:commentRss>http://www.writingwithmymouthfull.com/2008/10/08/kalbi-tang-korean-beef-rib-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Burgers with Blue Cheese</title>
		<link>http://www.writingwithmymouthfull.com/2008/07/22/grass-fed-beef-burgers-bue-cheese-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2008/07/22/grass-fed-beef-burgers-bue-cheese-recipe/#comments</comments>
		<pubDate>Tue, 22 Jul 2008 04:35:51 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Beef]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/2008/07/22/grass-fed-beef-burgers-bue-cheese-recipe/</guid>
		<description><![CDATA[Burgers are burgers, right? It&#8217;s summer and you&#8217;ve gone to your fifth barbecue this season and yet, you really haven&#8217;t had a decent burger. There must be something you can do to make it more than just a burger. Over the weekend, the Dr. and I invited several people to upstate New York where we&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2008/07/22/grass-fed-beef-burgers-bue-cheese-recipe/' addthis:title='Beef Burgers with Blue Cheese'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
		<wfw:commentRss>http://www.writingwithmymouthfull.com/2008/07/22/grass-fed-beef-burgers-bue-cheese-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hungary: Beef with Vadas Sauce and Dumplings</title>
		<link>http://www.writingwithmymouthfull.com/2008/01/22/hungary-beef-vadas-dumpling-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2008/01/22/hungary-beef-vadas-dumpling-recipe/#comments</comments>
		<pubDate>Tue, 22 Jan 2008 05:07:04 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Beef]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/2008/01/22/hungary-beef-vadas-dumpling-recipe/</guid>
		<description><![CDATA[I can&#8217;t believe 2007 passed without me cooking anything for my Global Gastronomy project. Bad, Cia! I have at least four pending recipes from acquaintances and friends, but c&#8217;est la vie, the year went by just like that. Over the weekend, it was colder in New York City than it was in Budapest, Hungary, and&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2008/01/22/hungary-beef-vadas-dumpling-recipe/' addthis:title='Hungary: Beef with Vadas Sauce and Dumplings'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Dduk Bok-kee, Korean Beef Sauté with Rice Cake</title>
		<link>http://www.writingwithmymouthfull.com/2007/12/28/korean-dduk-bok-kee-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2007/12/28/korean-dduk-bok-kee-recipe/#comments</comments>
		<pubDate>Fri, 28 Dec 2007 13:48:15 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Pasta + Noodles + Rice]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/2007/12/28/korean-dduk-bok-kee-recipe/</guid>
		<description><![CDATA[Koreans usher in the new year eating dduk, or what we non-Koreans refer to as rice cakes. Rice flour is used to make dduk and the end product is dense and sticky, like the Japanese mochi and the Filipino kalamay. I can only assume that Koreans eat dduk during the new year for the same&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2007/12/28/korean-dduk-bok-kee-recipe/' addthis:title='Dduk Bok-kee, Korean Beef Sauté with Rice Cake'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pressed Reuben Sandwiches</title>
		<link>http://www.writingwithmymouthfull.com/2007/12/18/pressed-reuben-sandwiches-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2007/12/18/pressed-reuben-sandwiches-recipe/#comments</comments>
		<pubDate>Tue, 18 Dec 2007 15:22:49 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Beef]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/2007/12/18/pressed-reuben-sandwiches-recipe/</guid>
		<description><![CDATA[What to do with still the remaining homemade corned beef in the fridge? Reuben sandwiches, of course! They were actually the reason why I made my own corned beef in the first place because I&#8217;ve been curious about how they are made ever since I tasted a really good version from Gettin&#8217; Hungry, themorning deli&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2007/12/18/pressed-reuben-sandwiches-recipe/' addthis:title='Pressed Reuben Sandwiches'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
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