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	<title>Writing with my mouth full: New York City restaurant reviews, international recipes, travel stories &#187; Chicken</title>
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		<title>Chicken with Caramelized Shallots in Sherry Sauce</title>
		<link>http://www.writingwithmymouthfull.com/2011/11/15/chicken-caramelized-shallots-sherry-sauce-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2011/11/15/chicken-caramelized-shallots-sherry-sauce-recipe/#comments</comments>
		<pubDate>Tue, 15 Nov 2011 18:09:22 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Food + Gadget Reviews]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=3694</guid>
		<description><![CDATA[I roast chicken for myself at least once a month because there&#8217;s always a lazy, quiet day that&#8217;s perfect for a properly roasted chicken. What I didn&#8217;t know until this past weekend is that I can roast one and serve it to dinner guests. I always want to impress when I invite guests to my&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2011/11/15/chicken-caramelized-shallots-sherry-sauce-recipe/' addthis:title='Chicken with Caramelized Shallots in Sherry Sauce'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<title>Black Bean Chicken with Cashews</title>
		<link>http://www.writingwithmymouthfull.com/2010/12/20/black-bean-chicken-with-cashews-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2010/12/20/black-bean-chicken-with-cashews-recipe/#comments</comments>
		<pubDate>Mon, 20 Dec 2010 07:29:05 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Chicken]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=3176</guid>
		<description><![CDATA[When I&#8217;m traveling, I usually pack my own food to eat on the plane. My default is the artichoke salad from Snack here in New York City or a banh mi sandwich from one of the Vietnamese shops in Chinatown, but sometimes when I&#8217;m heading back home, I forget to buy something to-go or I&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2010/12/20/black-bean-chicken-with-cashews-recipe/' addthis:title='Black Bean Chicken with Cashews'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Braised Whole Chicken with Green Peppercorns</title>
		<link>http://www.writingwithmymouthfull.com/2010/08/18/braised-whole-chicken-with-green-peppercorns-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2010/08/18/braised-whole-chicken-with-green-peppercorns-recipe/#comments</comments>
		<pubDate>Wed, 18 Aug 2010 13:37:59 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Chicken]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2933</guid>
		<description><![CDATA[The Dr. tuned me into the new Cooking Channel when he came in from Boston to visit. I&#8217;ve stopped watching the Food Network a long time ago after I&#8217;ve noticed that most of their shows were targeting eaters that are not too adventurous. It seems that the Cooking Channel is their way to separate that&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2010/08/18/braised-whole-chicken-with-green-peppercorns-recipe/' addthis:title='Braised Whole Chicken with Green Peppercorns'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<title>Chicken with Black Wild Rice</title>
		<link>http://www.writingwithmymouthfull.com/2010/02/04/chicken-with-black-wild-rice/</link>
		<comments>http://www.writingwithmymouthfull.com/2010/02/04/chicken-with-black-wild-rice/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 14:03:21 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Pasta + Noodles + Rice]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2600</guid>
		<description><![CDATA[This dish may seem like a meal for spring but if you use a hardy green like kale, then it fits any blustery winter day. I used Lacinato kale, also known as black kale, because it barely needs some cooking. Toss it with snow peas and carrots, or any other vegetable you can eat raw,&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2010/02/04/chicken-with-black-wild-rice/' addthis:title='Chicken with Black Wild Rice'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cilantro Chicken with Avocado and Tomato Salsa</title>
		<link>http://www.writingwithmymouthfull.com/2009/10/05/cilantro-chicken-with-avocado-and-tomato-salsa/</link>
		<comments>http://www.writingwithmymouthfull.com/2009/10/05/cilantro-chicken-with-avocado-and-tomato-salsa/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 11:37:45 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Chicken]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2329</guid>
		<description><![CDATA[I stole this tomato salsa recipe from the Dr.&#8217;s mother after she left a jar of it in his fridge during her visit from California. I&#8217;ve never had salsa with apple before but I thought the tartiness lent to the blandness of the tomatoes and the kick of the cilantro. .flickr-photo { border: solid 1px&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2009/10/05/cilantro-chicken-with-avocado-and-tomato-salsa/' addthis:title='Cilantro Chicken with Avocado and Tomato Salsa'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Chicken Sausage Yogurt Salad in Pita Pockets</title>
		<link>http://www.writingwithmymouthfull.com/2009/08/24/chicken-sausage-yogurt-salad-pita-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2009/08/24/chicken-sausage-yogurt-salad-pita-recipe/#comments</comments>
		<pubDate>Mon, 24 Aug 2009 05:20:20 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Vegetables + Salads]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2238</guid>
		<description><![CDATA[I discovered chicken sausages by accident. When we invited a few of our friends to our summer rental in Ulster Park upstate, I bought them for the lone vegetarian guest. I honestly thought they were vegetable sausages because the typeface of the packaging focused on the herbs and spices. Artichoke sausages it said; cilantro and&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2009/08/24/chicken-sausage-yogurt-salad-pita-recipe/' addthis:title='Chicken Sausage Yogurt Salad in Pita Pockets'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sichuan Chicken</title>
		<link>http://www.writingwithmymouthfull.com/2009/07/24/easy-sichuan-chicken-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2009/07/24/easy-sichuan-chicken-recipe/#comments</comments>
		<pubDate>Fri, 24 Jul 2009 05:03:23 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Chicken]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2132</guid>
		<description><![CDATA[I was craving spicy Chinese food on my way home from work, so I picked up two packages of chicken breasts from the grocery store to cook a quick and spicy meal. I knew I had all the Sichuan ingredients that I needed to make the base sauce but I wanted to make the cooking&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2009/07/24/easy-sichuan-chicken-recipe/' addthis:title='Sichuan Chicken'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Tandoori Chicken</title>
		<link>http://www.writingwithmymouthfull.com/2009/06/24/easy-tandoori-chicken-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2009/06/24/easy-tandoori-chicken-recipe/#comments</comments>
		<pubDate>Wed, 24 Jun 2009 11:43:20 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Chicken]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2054</guid>
		<description><![CDATA[I was like a kid walking down the aisles of Kalustyan&#8217;s, the specialty food store in Curry Hill here in New York City. I found myself subtracting from my cart when it was time to pay for my purchases because I got carried away and bought spices I knew I already had at home. I&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2009/06/24/easy-tandoori-chicken-recipe/' addthis:title='Tandoori Chicken'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Chicken-Shank-Chorizo Casserole</title>
		<link>http://www.writingwithmymouthfull.com/2009/04/06/shank-chicken-chorizo-casserole-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2009/04/06/shank-chicken-chorizo-casserole-recipe/#comments</comments>
		<pubDate>Mon, 06 Apr 2009 06:02:44 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=1902</guid>
		<description><![CDATA[La Tienda is my new favorite online store. When a package of cooking chorizo arrived in the mail last week, I knew I had to make a very hearty stew with it, I just didn&#8217;t know with what. At Whole Foods, I debated if I should pay $13 for two duck confit legs. The current&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2009/04/06/shank-chicken-chorizo-casserole-recipe/' addthis:title='Chicken-Shank-Chorizo Casserole'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Chicken Tinola, Filipino Chicken Ginger Soup</title>
		<link>http://www.writingwithmymouthfull.com/2009/03/05/filipino-chicken-tinola-ginger-soup-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2009/03/05/filipino-chicken-tinola-ginger-soup-recipe/#comments</comments>
		<pubDate>Thu, 05 Mar 2009 14:50:41 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Soups, Stocks + Sauces]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=1788</guid>
		<description><![CDATA[Tinola, or Filipino chicken ginger soup, is one dish that I don&#8217;t make often. When I was growing up in Manila in the, ahem, 80s, my father brought the farm from his hometown of Ilocos Sur with him. We had a backyard with a small fish pond and a chicken coop. Each week, we would&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2009/03/05/filipino-chicken-tinola-ginger-soup-recipe/' addthis:title='Chicken Tinola, Filipino Chicken Ginger Soup'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>2</slash:comments>
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