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	<title>Writing with my mouth full: New York City restaurant reviews, international recipes, travel stories &#187; Duck + Game</title>
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		<title>Braised Rabbit with Cornichons and Shallots</title>
		<link>http://www.writingwithmymouthfull.com/2011/08/17/braised-rabbit-cornichons-shallots-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2011/08/17/braised-rabbit-cornichons-shallots-recipe/#comments</comments>
		<pubDate>Wed, 17 Aug 2011 18:00:32 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Duck + Game]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=3420</guid>
		<description><![CDATA[Seventeen miles later, I had everything I needed to replicate this recipe from Gabrielle Hamilton of Prune, one of my favorite restaurants here in New York City: one whole rabbit from Ottomanelli and a pint of cornichons from Fairway. I had woken up very late that Saturday, so after I decided that rabbit was going&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2011/08/17/braised-rabbit-cornichons-shallots-recipe/' addthis:title='Braised Rabbit with Cornichons and Shallots'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Asian-Style Duck Soup</title>
		<link>http://www.writingwithmymouthfull.com/2009/08/31/asian-style-duck-soup-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2009/08/31/asian-style-duck-soup-recipe/#comments</comments>
		<pubDate>Mon, 31 Aug 2009 05:49:58 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Duck + Game]]></category>
		<category><![CDATA[Soups, Stocks + Sauces]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2244</guid>
		<description><![CDATA[The waiter looked at me funny when I asked for the duck carcass at Peking Duck House during dinner last week. I think he was surprised only because I wasn&#8217;t one of his regular customers asking for it. I&#8217;m sure they use the duck excess to make other dishes, but the way I see it,&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2009/08/31/asian-style-duck-soup-recipe/' addthis:title='Asian-Style Duck Soup'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Curried Duck Legs with Rhubarb</title>
		<link>http://www.writingwithmymouthfull.com/2009/06/15/curried-duck-legs-with-rhubarb-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2009/06/15/curried-duck-legs-with-rhubarb-recipe/#comments</comments>
		<pubDate>Mon, 15 Jun 2009 05:01:14 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Duck + Game]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2047</guid>
		<description><![CDATA[The duck legs were $10 cheaper in Chinatown than at Whole Foods, but Chinatown doesn&#8217;t even sell rhubarb and five long stalks were on sale for $2 at Whole Foods. My wish is to just have one store to go to when I need to buy ingredients for cooking; a place with fresh and hard-to-find,&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2009/06/15/curried-duck-legs-with-rhubarb-recipe/' addthis:title='Curried Duck Legs with Rhubarb'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Turkey Leg and Wine Stew</title>
		<link>http://www.writingwithmymouthfull.com/2009/02/12/turkey-leg-wine-stew-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2009/02/12/turkey-leg-wine-stew-recipe/#comments</comments>
		<pubDate>Thu, 12 Feb 2009 05:00:40 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Duck + Game]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=1676</guid>
		<description><![CDATA[How to get rid of one of the most awful wines I&#8217;ve received as a gift? Okay, to be fair, it was from one of those exchange gift things last Christmas when no one really knew who&#8217;s getting which. But two bottles of wine seemed like a good deal to me, so I picked them&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2009/02/12/turkey-leg-wine-stew-recipe/' addthis:title='Turkey Leg and Wine Stew'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turkey Bacon Porcini Sandwich</title>
		<link>http://www.writingwithmymouthfull.com/2008/12/01/turkey-bacon-porcini-sandwich-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2008/12/01/turkey-bacon-porcini-sandwich-recipe/#comments</comments>
		<pubDate>Mon, 01 Dec 2008 05:16:42 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Duck + Game]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=1409</guid>
		<description><![CDATA[I thought I would have more leftovers from Thanksgiving to make a week&#8217;s worth of lunch. But everyone in the house liked this sandwich so much, I was able to make them only two times before we ran out of leftover turkey. The sourdough and the porcini mushrooms were extra ingredients from the homemade stuffing&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2008/12/01/turkey-bacon-porcini-sandwich-recipe/' addthis:title='Turkey Bacon Porcini Sandwich'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Brined and Roasted Turkey</title>
		<link>http://www.writingwithmymouthfull.com/2008/11/29/brined-and-roasted-thanksgiving-turkey-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2008/11/29/brined-and-roasted-thanksgiving-turkey-recipe/#comments</comments>
		<pubDate>Sat, 29 Nov 2008 17:03:15 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Duck + Game]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=1397</guid>
		<description><![CDATA[I&#8217;ll take pig any time over a turkey but this year, I thought I&#8217;d tackle most of our Thanksgiving menu because it was the first time our family was complete since my brother permanently moved out of the States. My new sister-in-law and our favorite adoptee, Cameron, joined in the festivities. With the homemade stuffing&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2008/11/29/brined-and-roasted-thanksgiving-turkey-recipe/' addthis:title='Brined and Roasted Turkey'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
		<wfw:commentRss>http://www.writingwithmymouthfull.com/2008/11/29/brined-and-roasted-thanksgiving-turkey-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Grilled Kid or Baby Goat Meat</title>
		<link>http://www.writingwithmymouthfull.com/2008/04/15/grilled-kid-baby-boat-meat-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2008/04/15/grilled-kid-baby-boat-meat-recipe/#comments</comments>
		<pubDate>Tue, 15 Apr 2008 13:09:31 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Duck + Game]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/2008/04/15/grilled-kid-baby-boat-meat-recipe/</guid>
		<description><![CDATA[I was tempted to omit &#8220;or baby goat meat&#8221; in the recipe title because grilled kid sounded funnier. This recipe is from Scott Gold&#8217;s The Shameless Carnivore, a new book about, well, eating all kinds of meat. It&#8217;s obvious from the title alone why I felt an affinity towards the book. His recipe called for&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2008/04/15/grilled-kid-baby-boat-meat-recipe/' addthis:title='Grilled Kid or Baby Goat Meat'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
		<wfw:commentRss>http://www.writingwithmymouthfull.com/2008/04/15/grilled-kid-baby-boat-meat-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Duck and Plum Salad</title>
		<link>http://www.writingwithmymouthfull.com/2007/05/30/roasted-duck-and-plum-salad-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2007/05/30/roasted-duck-and-plum-salad-recipe/#comments</comments>
		<pubDate>Wed, 30 May 2007 13:23:43 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Duck + Game]]></category>
		<category><![CDATA[Vegetables + Salads]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/2007/05/30/roasted-duck-and-plum-salad-recipe/</guid>
		<description><![CDATA[.flickr-photo { border: solid 1px #CCCCCC; } .flickr-yourcomment { } .flickr-frame { text-align: left; padding: 3px; } .flickr-caption { font-size: 0.9em; margin-top: 0px; } I first served this roasted duck and plum salad from delicious. Magazine last summer when I invited about ten people from work over for dinner. I prepared several dishes to accommodate&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2007/05/30/roasted-duck-and-plum-salad-recipe/' addthis:title='Roasted Duck and Plum Salad'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
		<wfw:commentRss>http://www.writingwithmymouthfull.com/2007/05/30/roasted-duck-and-plum-salad-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Turkey Bacon Avocado Portobello Sandwich</title>
		<link>http://www.writingwithmymouthfull.com/2006/12/27/turkey-bacon-avocado-portobello-sandwich/</link>
		<comments>http://www.writingwithmymouthfull.com/2006/12/27/turkey-bacon-avocado-portobello-sandwich/#comments</comments>
		<pubDate>Wed, 27 Dec 2006 19:35:56 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Duck + Game]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=732</guid>
		<description><![CDATA[Talk about a quick lunch with bacon. I was hungry but I didn&#8217;t want a limp and sorry-looking sandwich. I wanted something filling, semi-healthy, and of course, robust. (I think robust is a good word to describe this sandwich.) The only shortcut I took here is to buy a few slices of honey-roasted turkey from&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2006/12/27/turkey-bacon-avocado-portobello-sandwich/' addthis:title='Turkey Bacon Avocado Portobello Sandwich'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Cornish Hens with Pomegranate and Orange Zests</title>
		<link>http://www.writingwithmymouthfull.com/2006/12/25/cornish-hens-with-pomegranate-and-orange-zests/</link>
		<comments>http://www.writingwithmymouthfull.com/2006/12/25/cornish-hens-with-pomegranate-and-orange-zests/#comments</comments>
		<pubDate>Mon, 25 Dec 2006 07:43:24 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Duck + Game]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=722</guid>
		<description><![CDATA[This was probably the easiest Christmas dish I&#8217;ve ever cooked. The two Cornish hens I bought in Chinatown cost me less than $10. All I had to do was ask the butcher to cut off the head and the feet. My large Dutch oven fit both of them that I was able to brown and&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2006/12/25/cornish-hens-with-pomegranate-and-orange-zests/' addthis:title='Cornish Hens with Pomegranate and Orange Zests'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
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