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	<title>Writing with my mouth full: New York City restaurant reviews, international recipes, travel stories &#187; Lamb + Veal</title>
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		<title>Armenia: Lamb and Orzo</title>
		<link>http://www.writingwithmymouthfull.com/2012/01/05/armenia-lamb-and-orzo/</link>
		<comments>http://www.writingwithmymouthfull.com/2012/01/05/armenia-lamb-and-orzo/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 23:18:11 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Lamb + Veal]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=3735</guid>
		<description><![CDATA[For 2012, I told myself that I would go back to writing. This week, when I returned from my Christmas-birthday and New Year trip in San Francisco, I immediately got back to cooking. It wasn&#8217;t just to eat; it was to start updating this Web site as soon as possible to keep up with that&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2012/01/05/armenia-lamb-and-orzo/' addthis:title='Armenia: Lamb and Orzo'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<title>Roasted Lamb Shank</title>
		<link>http://www.writingwithmymouthfull.com/2011/07/06/roasted-lamb-shank-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2011/07/06/roasted-lamb-shank-recipe/#comments</comments>
		<pubDate>Thu, 07 Jul 2011 02:26:56 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Lamb + Veal]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=3557</guid>
		<description><![CDATA[Am I bummed that my apartment building won&#8217;t let me grill out on my terrace? Of course I am! Recipes like this make me wish I can just step out and put a nice piece of meat on the grill even if it&#8217;s just dinner for one. But alas, I don&#8217;t get everything I want,&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2011/07/06/roasted-lamb-shank-recipe/' addthis:title='Roasted Lamb Shank'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<title>Leg of Lamb with Sausage Crumble</title>
		<link>http://www.writingwithmymouthfull.com/2010/09/17/roastleg-of-lamb-with-sausage-recip/</link>
		<comments>http://www.writingwithmymouthfull.com/2010/09/17/roastleg-of-lamb-with-sausage-recip/#comments</comments>
		<pubDate>Fri, 17 Sep 2010 13:25:27 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Lamb + Veal]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2985</guid>
		<description><![CDATA[Jenny and Steve from Los Angeles were flying in at midnight and I knew they were going to be hungry. I warned them to save their appetite and skip the junk food in the plane and just go straight to my apartment in Harlem for a very late dinner. I had a few hours to&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2010/09/17/roastleg-of-lamb-with-sausage-recip/' addthis:title='Leg of Lamb with Sausage Crumble'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<title>Lamb Loin with Couscous</title>
		<link>http://www.writingwithmymouthfull.com/2010/04/13/lamb-loin-with-couscous-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2010/04/13/lamb-loin-with-couscous-recipe/#comments</comments>
		<pubDate>Tue, 13 Apr 2010 16:30:47 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Lamb + Veal]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2620</guid>
		<description><![CDATA[My first real night of cooking in my apartment called for one of my favorite meats: lamb. &#8220;Real&#8221; as in I&#8217;m-home-alone-for-the-first-time-in-a-long-time and I-don&#8217;t-mind-any-minute-of-it kind of real. I stopped by the halal meat market in my neighborhood where I patiently waited for the lady to slice off the loin from the whole lamb into manageable chunks.&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2010/04/13/lamb-loin-with-couscous-recipe/' addthis:title='Lamb Loin with Couscous'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<title>Roast Leg of Lamb</title>
		<link>http://www.writingwithmymouthfull.com/2008/12/29/roast-leg-of-lamb-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2008/12/29/roast-leg-of-lamb-recipe/#comments</comments>
		<pubDate>Mon, 29 Dec 2008 18:50:11 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Lamb + Veal]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=1496</guid>
		<description><![CDATA[For the love of meat, Jake Dickson of Dickson Farmstand worked in several farms, a butcher shop and a slaughterhouse. All the effort paid off and he thought of a brilliant business plan: buy your upstate produce online and pick it up in the city from the back of his truck. I bought a boneless&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2008/12/29/roast-leg-of-lamb-recipe/' addthis:title='Roast Leg of Lamb'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<title>Lamb Shank in Ras-El-Hanoot</title>
		<link>http://www.writingwithmymouthfull.com/2008/12/05/lamb-shank-in-ras-el-hanoot-israeli-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2008/12/05/lamb-shank-in-ras-el-hanoot-israeli-recipe/#comments</comments>
		<pubDate>Fri, 05 Dec 2008 05:02:49 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Lamb + Veal]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=1423</guid>
		<description><![CDATA[I am so sick of turkey leftovers that I&#8217;m going to gag if I think about it one more time. After the gym tonight, I stopped by Whole Foods to pick up one lamb shank from the meat department. Surprisingly, one piece came out a little under $7.50 versus the exorbitant Whole Foods price I&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2008/12/05/lamb-shank-in-ras-el-hanoot-israeli-recipe/' addthis:title='Lamb Shank in Ras-El-Hanoot'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<title>Lamb Stew with Corn</title>
		<link>http://www.writingwithmymouthfull.com/2008/10/13/lamb-stew-with-corn/</link>
		<comments>http://www.writingwithmymouthfull.com/2008/10/13/lamb-stew-with-corn/#comments</comments>
		<pubDate>Mon, 13 Oct 2008 13:07:19 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Lamb + Veal]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=1224</guid>
		<description><![CDATA[Oh my goodness, I thought, as I caught a whiff of the lamb stew that had been simmering for almost three hours. I&#8217;ve been copying the Dr. in the kitchen lately and it was no different last night. After spending a nice weekend hiking outside and walking around the city, I was ready to sit&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2008/10/13/lamb-stew-with-corn/' addthis:title='Lamb Stew with Corn'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Lamb Ragu</title>
		<link>http://www.writingwithmymouthfull.com/2008/02/28/lamb-ragu-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2008/02/28/lamb-ragu-recipe/#comments</comments>
		<pubDate>Thu, 28 Feb 2008 15:40:28 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Lamb + Veal]]></category>
		<category><![CDATA[Soups, Stocks + Sauces]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/2008/02/28/lamb-ragu-recipe/</guid>
		<description><![CDATA[I was ready to spend the entire day indoors until my phone rang. It was the Dr. asking me if I was interested in having some lamb ragù for dinner. When he invites you over for a home-cooked meal, you just go. He&#8217;s one of the best cooks I know who can move in the&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2008/02/28/lamb-ragu-recipe/' addthis:title='Lamb Ragu'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Rack of Lamb with Apricot-Lime Chutney</title>
		<link>http://www.writingwithmymouthfull.com/2008/01/07/lamb-chops-apricot-lime-chutney-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2008/01/07/lamb-chops-apricot-lime-chutney-recipe/#comments</comments>
		<pubDate>Mon, 07 Jan 2008 05:39:35 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Lamb + Veal]]></category>
		<category><![CDATA[Soups, Stocks + Sauces]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/2008/01/07/lamb-chops-apricot-lime-chutney-recipe/</guid>
		<description><![CDATA[We went crazy in Central Market when we were in Austin. Every produce aisle should look like theirs. After Cameron pushed the cart to pick up the ingredients she needed for her salads, we bought a $50 rack of lamb. I knew I wanted something savory for our New Year&#8217;s Eve dinner, so I went&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2008/01/07/lamb-chops-apricot-lime-chutney-recipe/' addthis:title='Rack of Lamb with Apricot-Lime Chutney'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Autumn Tagine with Meatballs and Squash</title>
		<link>http://www.writingwithmymouthfull.com/2007/11/01/lamb-meatballs-butternut-squash-tagine-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2007/11/01/lamb-meatballs-butternut-squash-tagine-recipe/#comments</comments>
		<pubDate>Fri, 02 Nov 2007 02:15:54 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Lamb + Veal]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/2007/11/01/lamb-meatballs-butternut-squash-tagine-recipe/</guid>
		<description><![CDATA[I asked my parents if ever a balloon popped in my face when I was a kid. I like balloons just fine, but the possibility that one would pop makes me wince. I had the same reaction when I started to use the tagine cooker I bought in Tunisia. (Don&#8217;t get me started with a&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2007/11/01/lamb-meatballs-butternut-squash-tagine-recipe/' addthis:title='Autumn Tagine with Meatballs and Squash'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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