I stole this recipe from Joe’s Ginger. Ingredients: 1 red snapper fillet 3 cloves of garlic, minced 1 bunch fresh chives 2 sprigs of fresh thyme lime juice half a stick of butter salt, pepper 1. Using a skillet, sauté garlic and some of the chives in butter until soft. 2. When flavored butter is ...
For a cheap cut of lamb, the breast is particularly rich with a strong taste. Breast meat is moist and fatty and it braises well with vegetables. I’ve watched the boy cook this dish so many times that I thought it was about time I make my own. Ingredients: For Marinade: 2 pounds of breast ...
My quest to impress the Korean brood continues… I did not include measurements in this kimchi recipe because the ingredients must be measured in equal parts according to how much vegetables you are using. If you don’t have access to daikon radish, you can use what Americans call turnips. Kimchi is always present on Korean ...
Snack’s spinach triangles, or spanakopita, is one of my favorites things to eat in New York City. Filo, or phyllo, which means “leaf” in Greek, are tissue paper-thin like sheets of dough made from flour. They burn easily so keep the oven temperature at less than 300º when baking so that they don’t turn brown ...
In Vermont, we were able to use someone else’s backyard equipped with a grill. We invited some of the boy’s friends over for a last-minute barbeque party. We served grilled fish and grilled corn and vegetables with these seared scallops. Ingredients: 1 pound of fresh scallops chili powder dried thyme leaves salt, pepper, olive oil ...