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	<title>Writing with my mouth full: New York City restaurant reviews, international recipes, travel stories &#187; Pasta + Noodles + Rice</title>
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		<title>Vermicelli Noodles with Summer Vegetables and Peaches</title>
		<link>http://www.writingwithmymouthfull.com/2010/08/09/vermicelli-noodles-with-summer-vegetables-and-peaches/</link>
		<comments>http://www.writingwithmymouthfull.com/2010/08/09/vermicelli-noodles-with-summer-vegetables-and-peaches/#comments</comments>
		<pubDate>Mon, 09 Aug 2010 18:11:23 +0000</pubDate>
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				<category><![CDATA[Pasta + Noodles + Rice]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2905</guid>
		<description><![CDATA[The Edible magazines you see at farmers&#8217; markets are usually a good source for recipes using seasonal ingredients. I picked up Edible Piedmont while I was in North Carolina and adapted Sandra Gutierrez&#8217;s peach salad recipe. The peaches in Raleigh were ridiculously sweet and juicy. I only had a carry-on luggage with me, but I [...]]]></description>
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		<title>Sesame Noodles with Spring Vegetables</title>
		<link>http://www.writingwithmymouthfull.com/2010/05/07/sesame-noodles-spring-vegetables-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2010/05/07/sesame-noodles-spring-vegetables-recipe/#comments</comments>
		<pubDate>Fri, 07 May 2010 14:41:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta + Noodles + Rice]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2689</guid>
		<description><![CDATA[Ever since I started working in Connecticut, I&#8217;ve missed Asian food. I spend my weekends back in the city eating what I can&#8217;t get at work during the day: banh mi, bulgogi, Sichuan-anything, pho, congee, rice and noodles. I&#8217;m usually tired of the commute when I get home, but I use the little energy I [...]]]></description>
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		<title>Whole Wheat Pasta with Beet Greens</title>
		<link>http://www.writingwithmymouthfull.com/2010/04/05/whole-wheat-pasta-with-beet-greens-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2010/04/05/whole-wheat-pasta-with-beet-greens-recipe/#comments</comments>
		<pubDate>Mon, 05 Apr 2010 14:53:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta + Noodles + Rice]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2635</guid>
		<description><![CDATA[I didn&#8217;t know that the apartment I bought came with a Korean cook. I can&#8217;t even begin to explain how it feels like to come home&#8211;your own home&#8211;from work with dinner ready at the table. Uh-oh, I&#8217;m nesting! I came home one night and the Dr. was already working in the kitchen. The beets were [...]]]></description>
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		<title>Chicken with Black Wild Rice</title>
		<link>http://www.writingwithmymouthfull.com/2010/02/04/chicken-with-black-wild-rice/</link>
		<comments>http://www.writingwithmymouthfull.com/2010/02/04/chicken-with-black-wild-rice/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 14:03:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Pasta + Noodles + Rice]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2600</guid>
		<description><![CDATA[This dish may seem like a meal for spring but if you use a hardy green like kale, then it fits any blustery winter day. I used Lacinato kale, also known as black kale, because it barely needs some cooking. Toss it with snow peas and carrots, or any other vegetable you can eat raw, [...]]]></description>
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		<title>Pasta with Sundried Tomatoes and Arugula</title>
		<link>http://www.writingwithmymouthfull.com/2009/08/04/pasta-with-sundried-tomatoes-arugula-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2009/08/04/pasta-with-sundried-tomatoes-arugula-recipe/#comments</comments>
		<pubDate>Tue, 04 Aug 2009 11:17:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta + Noodles + Rice]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2171</guid>
		<description><![CDATA[Dear, Anna. Believe it or not, the sun-dried tomatoes I used in this recipe are still from the batch you sent me a year ago after your trip to Argentina. I only had a handful left but I felt bad about throwing them away. After a few minutes in hot water, they softened up and [...]]]></description>
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		<title>Fusilli with Octopus</title>
		<link>http://www.writingwithmymouthfull.com/2009/07/27/fusilli-pasta-with-octopus-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2009/07/27/fusilli-pasta-with-octopus-recipe/#comments</comments>
		<pubDate>Mon, 27 Jul 2009 05:48:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta + Noodles + Rice]]></category>
		<category><![CDATA[Shellfish]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=1981</guid>
		<description><![CDATA[My supermarket in Harlem had these octopus in cans on sale. The idea of a cephalopod in a can sounded odd but the ingredients list didn&#8217;t have any weird stuff in it except for octopus and olive oil so I thought it wouldn&#8217;t do me any harm to buy a couple for less than $3. [...]]]></description>
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		<title>Sardines with Linguini</title>
		<link>http://www.writingwithmymouthfull.com/2009/07/13/sardines-with-linguini-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2009/07/13/sardines-with-linguini-recipe/#comments</comments>
		<pubDate>Mon, 13 Jul 2009 05:29:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Pasta + Noodles + Rice]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2124</guid>
		<description><![CDATA[I&#8217;ve been drowning in pork and beef for the last two weeks so I thought a dose of fish would do me good. Rummaging through the pantry, I found two tins of sardines and some pasta from my last visit to Trader Joe&#8217;s. Following a Sicilian recipe I found online, I threw some leftover rye [...]]]></description>
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		<title>Pancit Canton, Filipino Noodles with Stir-Fried Vegetables</title>
		<link>http://www.writingwithmymouthfull.com/2009/04/30/pancit-canton-recipe-filipino-noodles-vegetables/</link>
		<comments>http://www.writingwithmymouthfull.com/2009/04/30/pancit-canton-recipe-filipino-noodles-vegetables/#comments</comments>
		<pubDate>Thu, 30 Apr 2009 05:06:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta + Noodles + Rice]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=1972</guid>
		<description><![CDATA[I skipped swimming tonight to run some errands I&#8217;ve been putting off the last week so all I wanted for dinner was something healthy and quick to make. I wanted a lot of half-cooked vegetables and imagined a lot of crunch to my meal. I immediately thought of cabbage and bubble and squeak, but I [...]]]></description>
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		<title>Ramps Fried Rice</title>
		<link>http://www.writingwithmymouthfull.com/2009/04/24/ramps-fried-rice-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2009/04/24/ramps-fried-rice-recipe/#comments</comments>
		<pubDate>Fri, 24 Apr 2009 13:50:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta + Noodles + Rice]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=1962</guid>
		<description><![CDATA[Now that everyone knows what ramps are, I don&#8217;t have to go to Vermont to rummage for them or pay $5 for a bunch at Whole Foods. The farmers market have settled on the $2.50 price for each small bundle and more than one tent sells them now. I still find them pricey&#8211;the Spotted Pig [...]]]></description>
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		<title>Kimchi Fried Rice with Fried Egg</title>
		<link>http://www.writingwithmymouthfull.com/2008/11/10/kimchi-fried-rice-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2008/11/10/kimchi-fried-rice-recipe/#comments</comments>
		<pubDate>Mon, 10 Nov 2008 04:02:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta + Noodles + Rice]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=1323</guid>
		<description><![CDATA[Funny how Korean food is my crutch cuisine after a night out of excessive drinking. If not a hot, spicy soup before going home, it&#8217;s kimchi fried rice topped with a fried egg when I wake up. Korean food can lead you to too much drinking, but it sure does help you recover from it. [...]]]></description>
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