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	<title>Writing with my mouth full: New York City restaurant reviews, international recipes, travel stories &#187; Pasta + Noodles + Rice</title>
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		<title>Vegetarian Lasagna with Eggplant</title>
		<link>http://www.writingwithmymouthfull.com/2012/01/11/eggplant-vegetarian-lasagna-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2012/01/11/eggplant-vegetarian-lasagna-recipe/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 22:33:10 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Pasta + Noodles + Rice]]></category>
		<category><![CDATA[Vegetables + Salads]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=3751</guid>
		<description><![CDATA[Can you believe I made something without meat? It&#8217;s not some kind of new year resolution or anything, I just really need to use the pesto sauce I made last year that&#8217;s been sitting in the fridge for what seemed like forever. I couldn&#8217;t believe it was still good! (This dish fed 5 people and&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2012/01/11/eggplant-vegetarian-lasagna-recipe/' addthis:title='Vegetarian Lasagna with Eggplant'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Homemade Pici Pasta with Tripe</title>
		<link>http://www.writingwithmymouthfull.com/2011/12/22/homemade-pici-pasta-with-tripe-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2011/12/22/homemade-pici-pasta-with-tripe-recipe/#comments</comments>
		<pubDate>Thu, 22 Dec 2011 17:14:42 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Blood + Offal]]></category>
		<category><![CDATA[Pasta + Noodles + Rice]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=3723</guid>
		<description><![CDATA[I had to waste four cups of flour before I perfected this recipe. The first recipe I found online did not require eggs nor all-purpose flour, just semolina and water. I thought that was odd, but I gave it a try anyway. I should have trusted my instinct. The &#8220;dough&#8221; refused to stick together and&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2011/12/22/homemade-pici-pasta-with-tripe-recipe/' addthis:title='Homemade Pici Pasta with Tripe'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Spaghetti with Anchovies and Arugula</title>
		<link>http://www.writingwithmymouthfull.com/2011/08/09/pasta-anchovies-arugula-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2011/08/09/pasta-anchovies-arugula-recipe/#comments</comments>
		<pubDate>Tue, 09 Aug 2011 16:17:04 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Pasta + Noodles + Rice]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=3605</guid>
		<description><![CDATA[Do you ever crave salty food? Last weekend, when I opted to stay in and take cat naps in between eating, all I wanted was salty food. Throughout the Two Days of Nothing, I caught up with Words with Friends games I&#8217;ve neglected, organized my music files on Spotify (well, I tried to) and endlessly&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2011/08/09/pasta-anchovies-arugula-recipe/' addthis:title='Spaghetti with Anchovies and Arugula'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Gnocchi with Sage Cream Sauce</title>
		<link>http://www.writingwithmymouthfull.com/2010/11/15/gnocchi-with-sage-cream-sauce/</link>
		<comments>http://www.writingwithmymouthfull.com/2010/11/15/gnocchi-with-sage-cream-sauce/#comments</comments>
		<pubDate>Mon, 15 Nov 2010 16:53:33 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Pasta + Noodles + Rice]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=3112</guid>
		<description><![CDATA[After the sixth egg, I just knew I had to finally get a real Italian to teach me how to knead pasta dough properly. I had wasted enough flour and eggs trying to make my own while following written instructions and videos online. For one reason or another, I just couldn&#8217;t get the dough to&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2010/11/15/gnocchi-with-sage-cream-sauce/' addthis:title='Gnocchi with Sage Cream Sauce'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Vermicelli Noodles with Summer Vegetables and Peaches</title>
		<link>http://www.writingwithmymouthfull.com/2010/08/09/vermicelli-noodles-with-summer-vegetables-and-peaches/</link>
		<comments>http://www.writingwithmymouthfull.com/2010/08/09/vermicelli-noodles-with-summer-vegetables-and-peaches/#comments</comments>
		<pubDate>Mon, 09 Aug 2010 18:11:23 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Pasta + Noodles + Rice]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2905</guid>
		<description><![CDATA[The Edible magazines you see at farmers&#8217; markets are usually a good source for recipes using seasonal ingredients. I picked up Edible Piedmont while I was in North Carolina and adapted Sandra Gutierrez&#8217;s peach salad recipe. The peaches in Raleigh were ridiculously sweet and juicy. I only had a carry-on luggage with me, but I&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2010/08/09/vermicelli-noodles-with-summer-vegetables-and-peaches/' addthis:title='Vermicelli Noodles with Summer Vegetables and Peaches'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Sesame Noodles with Spring Vegetables</title>
		<link>http://www.writingwithmymouthfull.com/2010/05/07/sesame-noodles-spring-vegetables-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2010/05/07/sesame-noodles-spring-vegetables-recipe/#comments</comments>
		<pubDate>Fri, 07 May 2010 14:41:53 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Pasta + Noodles + Rice]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2689</guid>
		<description><![CDATA[Ever since I started working in Connecticut, I&#8217;ve missed Asian food. I spend my weekends back in the city eating what I can&#8217;t get at work during the day: banh mi, bulgogi, Sichuan-anything, pho, congee, rice and noodles. I&#8217;m usually tired of the commute when I get home, but I use the little energy I&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2010/05/07/sesame-noodles-spring-vegetables-recipe/' addthis:title='Sesame Noodles with Spring Vegetables'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
		<wfw:commentRss>http://www.writingwithmymouthfull.com/2010/05/07/sesame-noodles-spring-vegetables-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Whole Wheat Pasta with Beet Greens</title>
		<link>http://www.writingwithmymouthfull.com/2010/04/05/whole-wheat-pasta-with-beet-greens-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2010/04/05/whole-wheat-pasta-with-beet-greens-recipe/#comments</comments>
		<pubDate>Mon, 05 Apr 2010 14:53:40 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Pasta + Noodles + Rice]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2635</guid>
		<description><![CDATA[I didn&#8217;t know that the apartment I bought came with a Korean cook. I can&#8217;t even begin to explain how it feels like to come home&#8211;your own home&#8211;from work with dinner ready at the table. Uh-oh, I&#8217;m nesting! I came home one night and the Dr. was already working in the kitchen. The beets were&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2010/04/05/whole-wheat-pasta-with-beet-greens-recipe/' addthis:title='Whole Wheat Pasta with Beet Greens'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
		<wfw:commentRss>http://www.writingwithmymouthfull.com/2010/04/05/whole-wheat-pasta-with-beet-greens-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Chicken with Black Wild Rice</title>
		<link>http://www.writingwithmymouthfull.com/2010/02/04/chicken-with-black-wild-rice/</link>
		<comments>http://www.writingwithmymouthfull.com/2010/02/04/chicken-with-black-wild-rice/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 14:03:21 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Pasta + Noodles + Rice]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2600</guid>
		<description><![CDATA[This dish may seem like a meal for spring but if you use a hardy green like kale, then it fits any blustery winter day. I used Lacinato kale, also known as black kale, because it barely needs some cooking. Toss it with snow peas and carrots, or any other vegetable you can eat raw,&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2010/02/04/chicken-with-black-wild-rice/' addthis:title='Chicken with Black Wild Rice'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pasta with Sundried Tomatoes and Arugula</title>
		<link>http://www.writingwithmymouthfull.com/2009/08/04/pasta-with-sundried-tomatoes-arugula-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2009/08/04/pasta-with-sundried-tomatoes-arugula-recipe/#comments</comments>
		<pubDate>Tue, 04 Aug 2009 11:17:21 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Pasta + Noodles + Rice]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2171</guid>
		<description><![CDATA[Dear, Anna. Believe it or not, the sun-dried tomatoes I used in this recipe are still from the batch you sent me a year ago after your trip to Argentina. I only had a handful left but I felt bad about throwing them away. After a few minutes in hot water, they softened up and&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2009/08/04/pasta-with-sundried-tomatoes-arugula-recipe/' addthis:title='Pasta with Sundried Tomatoes and Arugula'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Fusilli with Octopus</title>
		<link>http://www.writingwithmymouthfull.com/2009/07/27/fusilli-pasta-with-octopus-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2009/07/27/fusilli-pasta-with-octopus-recipe/#comments</comments>
		<pubDate>Mon, 27 Jul 2009 05:48:57 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Pasta + Noodles + Rice]]></category>
		<category><![CDATA[Shellfish]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=1981</guid>
		<description><![CDATA[My supermarket in Harlem had these octopus in cans on sale. The idea of a cephalopod in a can sounded odd but the ingredients list didn&#8217;t have any weird stuff in it except for octopus and olive oil so I thought it wouldn&#8217;t do me any harm to buy a couple for less than $3.&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2009/07/27/fusilli-pasta-with-octopus-recipe/' addthis:title='Fusilli with Octopus'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
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