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	<title>Writing with my mouth full: New York City restaurant reviews, international recipes, travel stories &#187; Pork</title>
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		<title>Taiwanese-Style Breaded Pork Chops</title>
		<link>http://www.writingwithmymouthfull.com/2011/07/13/taiwanese-breaded-pork-chops-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2011/07/13/taiwanese-breaded-pork-chops-recipe/#comments</comments>
		<pubDate>Thu, 14 Jul 2011 03:32:44 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=3575</guid>
		<description><![CDATA[I feel like my kitchen&#8217;s been neglected the last two weeks. It&#8217;s full-blown summer time and I haven&#8217;t been home early enough to make dinner during the week nor have I been in the city the past two weekends. When it was time to clean up the fridge and the pantry, I saw frozen pork&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2011/07/13/taiwanese-breaded-pork-chops-recipe/' addthis:title='Taiwanese-Style Breaded Pork Chops'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Buta No Kakuni, Japanese Braised Pork Belly</title>
		<link>http://www.writingwithmymouthfull.com/2011/05/17/buta-no-kakuni-japanese-braised-pork-belly-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2011/05/17/buta-no-kakuni-japanese-braised-pork-belly-recipe/#comments</comments>
		<pubDate>Tue, 17 May 2011 04:08:55 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=3334</guid>
		<description><![CDATA[I had no idea I missed Chinatown as much as I did last Friday when I made a trip during a break from the office. I stopped by my favorite meat market on Mulberry and saw how beautiful all the pork belly were and took home 8 pounds&#8217; worth. I woke up Saturday morning feeling&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2011/05/17/buta-no-kakuni-japanese-braised-pork-belly-recipe/' addthis:title='Buta No Kakuni, Japanese Braised Pork Belly'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Longganisa, Filipino Breakfast Sausages</title>
		<link>http://www.writingwithmymouthfull.com/2010/11/29/longganisa-longaniza-filipino-breakfast-sausages-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2010/11/29/longganisa-longaniza-filipino-breakfast-sausages-recipe/#comments</comments>
		<pubDate>Mon, 29 Nov 2010 05:21:44 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=3149</guid>
		<description><![CDATA[Filipinos like their meat, but we especially love our pork. We love it so much that we will eat it three times a day&#8211;for breakfast, lunch and dinner. To start a traditional Filipino day, longganisa (also longaniza), or Filipino sausage, is one of the meat choices that pair up with eggs and fried rice. All&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2010/11/29/longganisa-longaniza-filipino-breakfast-sausages-recipe/' addthis:title='Longganisa, Filipino Breakfast Sausages'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Porchetta with Fennel</title>
		<link>http://www.writingwithmymouthfull.com/2010/11/08/porchetta-pork-shoulder-roast-with-fennel-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2010/11/08/porchetta-pork-shoulder-roast-with-fennel-recipe/#comments</comments>
		<pubDate>Mon, 08 Nov 2010 11:00:01 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=3104</guid>
		<description><![CDATA[I don&#8217;t know how a planned dinner for three in my Harlem apartment turned into a pre-holiday dinner for seven, but that happened one Sunday night as soon as Mother Nature confirmed it was autumn in New York City. Our friend Marisol, who moved to Florida for work earlier this year, was in town for&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2010/11/08/porchetta-pork-shoulder-roast-with-fennel-recipe/' addthis:title='Porchetta with Fennel'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Goan Pork Curry</title>
		<link>http://www.writingwithmymouthfull.com/2010/07/26/goan-pork-balchao-curry-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2010/07/26/goan-pork-balchao-curry-recipe/#comments</comments>
		<pubDate>Mon, 26 Jul 2010 12:36:57 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2830</guid>
		<description><![CDATA[Using the Pork Balchao recipe in the 500 Indian Recipes book I picked up for $5 several months ago while waiting for the Dr. to show up for our date, I satisfied a spicy curry craving I was having. Balchao is a spice mix from Goa in which spices are mixed with vinegar and sugar&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2010/07/26/goan-pork-balchao-curry-recipe/' addthis:title='Goan Pork Curry'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Braised Pork Belly with Bok Choy</title>
		<link>http://www.writingwithmymouthfull.com/2010/07/09/braised-pork-belly-with-bok-choy-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2010/07/09/braised-pork-belly-with-bok-choy-recipe/#comments</comments>
		<pubDate>Fri, 09 Jul 2010 14:16:23 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2774</guid>
		<description><![CDATA[If I knew braising pork belly for three hours would keep me awake to help me get over my jetlag, I would have cooked days ago! I was having this insane craving for Chinese food since I came back from Tanzania. It was very specific, too: I wanted that Dongpo&#8217;s Pork taste that&#8217;s pan-fried and&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2010/07/09/braised-pork-belly-with-bok-choy-recipe/' addthis:title='Braised Pork Belly with Bok Choy'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
		<wfw:commentRss>http://www.writingwithmymouthfull.com/2010/07/09/braised-pork-belly-with-bok-choy-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pork Tomatillo Soup</title>
		<link>http://www.writingwithmymouthfull.com/2010/01/11/mexican-pork-tomatillo-soup-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2010/01/11/mexican-pork-tomatillo-soup-recipe/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 13:31:57 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Soups, Stocks + Sauces]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2554</guid>
		<description><![CDATA[As much as I would like to take credit for this very satisfying soup, I&#8217;m unable to because I recreated it from memory after the Dr. made it this winter. I remember walking in his apartment and saying that his place smelled like Taco Mix, the taco stand in his neighborhood. Apparently, it was the&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2010/01/11/mexican-pork-tomatillo-soup-recipe/' addthis:title='Pork Tomatillo Soup'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
		<wfw:commentRss>http://www.writingwithmymouthfull.com/2010/01/11/mexican-pork-tomatillo-soup-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Pernil La Segunda Parte, Pork Shoulder Roast</title>
		<link>http://www.writingwithmymouthfull.com/2009/11/30/dominican-pernil-pork-shoulder-roast/</link>
		<comments>http://www.writingwithmymouthfull.com/2009/11/30/dominican-pernil-pork-shoulder-roast/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 04:05:04 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2454</guid>
		<description><![CDATA[The family skipped the tasteless turkey this year and opted for what we know best: pork. I wanted to try another friend&#8217;s mother&#8217;s pernil recipe so I texted Cassy this time around. It&#8217;s a completely different recipe from what Lily gave me last year because it does not use Worcestershire sauce or water when cooking.&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2009/11/30/dominican-pernil-pork-shoulder-roast/' addthis:title='Pernil La Segunda Parte, Pork Shoulder Roast'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Ham Hock and Apple Soup</title>
		<link>http://www.writingwithmymouthfull.com/2009/10/12/ham-hock-apple-soup-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2009/10/12/ham-hock-apple-soup-recipe/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 04:02:35 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Soups, Stocks + Sauces]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2387</guid>
		<description><![CDATA[Who ever said pork and apples make a good combination? Maybe it&#8217;s because the tartiness of the fruit cuts through the pork&#8217;s fat and the sweetness of a good piece of pork complements the apples. I&#8217;ve used the pairing several times before but nothing beats this soup from April Bloomfield, chef of the Spotted Pig.&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2009/10/12/ham-hock-apple-soup-recipe/' addthis:title='Ham Hock and Apple Soup'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuffed Zucchini</title>
		<link>http://www.writingwithmymouthfull.com/2009/08/07/stuffed-zucchini-recipe-microplane-ultra-coarse-grater-product-review/</link>
		<comments>http://www.writingwithmymouthfull.com/2009/08/07/stuffed-zucchini-recipe-microplane-ultra-coarse-grater-product-review/#comments</comments>
		<pubDate>Fri, 07 Aug 2009 17:46:17 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Food + Gadget Reviews]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Vegetables + Salads]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2190</guid>
		<description><![CDATA[My new Microplane Ultra Coarse grater came in very handy when I was making this recipe. It&#8217;s not often that I find a giant zucchini on my desk at work, but Lisa brought me one of the bounties from her garden earlier this week. Zucchini bread and stuffed zucchini were both suggested by co-workers. I&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2009/08/07/stuffed-zucchini-recipe-microplane-ultra-coarse-grater-product-review/' addthis:title='Stuffed Zucchini'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
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