Shrimp on Couscous and Summer Vegetables

12. September 2016 Shellfish, Vegetables + Salads 0
This is from Jamie Oliver’s Everyday Super Food with a few adjustments. If you’re out of luck and need to use frozen and cooked shrimp, make sure they are completely thawed and dried with paper towels before you mix them in with the marinade. (I’m sorry, by the way.) Leave them soaking longer so that ...

Mussels with Chorizo and White Beans

26. July 2013 Shellfish 0
New Yorkers got respite from the summer heat this week when temperatures dropped to 70 degrees. There was soft rain and a chill in the air–the perfect time to tuck in a bowl of mussels with a 2012 Rosato di Cabernet Franc from Channing Daughters. Ingredients: olive oil 3 garlic cloves, minced about 4 inches ...

Fusilli with Octopus

My supermarket in Harlem had these octopus in cans on sale. The idea of a cephalopod in a can sounded odd but the ingredients list didn’t have any weird stuff in it except for octopus and olive oil so I thought it wouldn’t do me any harm to buy a couple for less than $3. ...