<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Writing with my mouth full: New York City restaurant reviews, international recipes, travel stories &#187; Soups, Stocks + Sauces</title>
	<atom:link href="http://www.writingwithmymouthfull.com/category/cooking-recipes/soup-stock-sauce-recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.writingwithmymouthfull.com</link>
	<description></description>
	<lastBuildDate>Sat, 21 Jan 2012 19:13:30 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1.2</generator>
		<item>
		<title>Butternut Squash and Coconut Curry Soup</title>
		<link>http://www.writingwithmymouthfull.com/2010/12/06/butternut-squash-coconut-curry-soup-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2010/12/06/butternut-squash-coconut-curry-soup-recipe/#comments</comments>
		<pubDate>Mon, 06 Dec 2010 13:00:30 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Soups, Stocks + Sauces]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=3166</guid>
		<description><![CDATA[My mother handed me a butternut squash the last time I visited my parents&#8217; apartment. I don&#8217;t usually get hand-me-down vegetables from people, but I was grateful for this one and immediately thought of butternut squash soup for dinner. Before cooking though, I opened my freezer to, er, re-arrange the vodka bottles in there and&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2010/12/06/butternut-squash-coconut-curry-soup-recipe/' addthis:title='Butternut Squash and Coconut Curry Soup'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
		<wfw:commentRss>http://www.writingwithmymouthfull.com/2010/12/06/butternut-squash-coconut-curry-soup-recipe/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Gamjatang, Korean Rib Soup</title>
		<link>http://www.writingwithmymouthfull.com/2010/04/16/gamjatang-korean-rib-soup-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2010/04/16/gamjatang-korean-rib-soup-recipe/#comments</comments>
		<pubDate>Fri, 16 Apr 2010 14:36:38 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Soups, Stocks + Sauces]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2653</guid>
		<description><![CDATA[After a harrowing ten-hour trip from Chicago, the Dr. was craving kalbi-tang, or Korean short beef rib soup, the next day. We had stopped by Joong Boo Market on Belmont Avenue before we continued to the airport and among our purchase was a package of fresh perilla leaves. I thought of gamja-tang, pork rib soup,&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2010/04/16/gamjatang-korean-rib-soup-recipe/' addthis:title='Gamjatang, Korean Rib Soup'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
		<wfw:commentRss>http://www.writingwithmymouthfull.com/2010/04/16/gamjatang-korean-rib-soup-recipe/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pork Tomatillo Soup</title>
		<link>http://www.writingwithmymouthfull.com/2010/01/11/mexican-pork-tomatillo-soup-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2010/01/11/mexican-pork-tomatillo-soup-recipe/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 13:31:57 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Soups, Stocks + Sauces]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2554</guid>
		<description><![CDATA[As much as I would like to take credit for this very satisfying soup, I&#8217;m unable to because I recreated it from memory after the Dr. made it this winter. I remember walking in his apartment and saying that his place smelled like Taco Mix, the taco stand in his neighborhood. Apparently, it was the&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2010/01/11/mexican-pork-tomatillo-soup-recipe/' addthis:title='Pork Tomatillo Soup'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
		<wfw:commentRss>http://www.writingwithmymouthfull.com/2010/01/11/mexican-pork-tomatillo-soup-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ham Hock and Apple Soup</title>
		<link>http://www.writingwithmymouthfull.com/2009/10/12/ham-hock-apple-soup-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2009/10/12/ham-hock-apple-soup-recipe/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 04:02:35 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Soups, Stocks + Sauces]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2387</guid>
		<description><![CDATA[Who ever said pork and apples make a good combination? Maybe it&#8217;s because the tartiness of the fruit cuts through the pork&#8217;s fat and the sweetness of a good piece of pork complements the apples. I&#8217;ve used the pairing several times before but nothing beats this soup from April Bloomfield, chef of the Spotted Pig.&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2009/10/12/ham-hock-apple-soup-recipe/' addthis:title='Ham Hock and Apple Soup'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
		<wfw:commentRss>http://www.writingwithmymouthfull.com/2009/10/12/ham-hock-apple-soup-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asian-Style Duck Soup</title>
		<link>http://www.writingwithmymouthfull.com/2009/08/31/asian-style-duck-soup-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2009/08/31/asian-style-duck-soup-recipe/#comments</comments>
		<pubDate>Mon, 31 Aug 2009 05:49:58 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Duck + Game]]></category>
		<category><![CDATA[Soups, Stocks + Sauces]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2244</guid>
		<description><![CDATA[The waiter looked at me funny when I asked for the duck carcass at Peking Duck House during dinner last week. I think he was surprised only because I wasn&#8217;t one of his regular customers asking for it. I&#8217;m sure they use the duck excess to make other dishes, but the way I see it,&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2009/08/31/asian-style-duck-soup-recipe/' addthis:title='Asian-Style Duck Soup'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
		<wfw:commentRss>http://www.writingwithmymouthfull.com/2009/08/31/asian-style-duck-soup-recipe/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Mark Bittman&#8217;s Pea Dip</title>
		<link>http://www.writingwithmymouthfull.com/2009/08/11/mark-bittmans-pea-dip-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2009/08/11/mark-bittmans-pea-dip-recipe/#comments</comments>
		<pubDate>Tue, 11 Aug 2009 13:06:46 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Soups, Stocks + Sauces]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2206</guid>
		<description><![CDATA[Mark Bittman&#8217;s pea dip recipe was such a big hit with our friends, I&#8217;m posting our revised version up. This is smoother and less chunkier which made it just right on top of grilled slices of bread and as a side to a perfectly cooked leg of lamb. .flickr-photo { border: solid 1px #CCCCCC; }&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2009/08/11/mark-bittmans-pea-dip-recipe/' addthis:title='Mark Bittman&#8217;s Pea Dip'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
		<wfw:commentRss>http://www.writingwithmymouthfull.com/2009/08/11/mark-bittmans-pea-dip-recipe/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cabbage Soup with White Beans and Sausage</title>
		<link>http://www.writingwithmymouthfull.com/2009/06/21/cabbage-white-bean-sausage-soup-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2009/06/21/cabbage-white-bean-sausage-soup-recipe/#comments</comments>
		<pubDate>Sun, 21 Jun 2009 05:01:36 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Soups, Stocks + Sauces]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2050</guid>
		<description><![CDATA[I&#8217;ve only seen two episodes of Top Chef Masters on Bravo but I&#8217;m already hooked. It&#8217;s obvious that the participants are real chefs because they all get along and act professionally under pressure. Their demeanors separate them from the whiney amateurs of Top Chef. During the first episode, chef Michael Schlow sweated his way through&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2009/06/21/cabbage-white-bean-sausage-soup-recipe/' addthis:title='Cabbage Soup with White Beans and Sausage'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
		<wfw:commentRss>http://www.writingwithmymouthfull.com/2009/06/21/cabbage-white-bean-sausage-soup-recipe/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Carrot Top Soup</title>
		<link>http://www.writingwithmymouthfull.com/2009/04/07/carrot-top-soup-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2009/04/07/carrot-top-soup-recipe/#comments</comments>
		<pubDate>Tue, 07 Apr 2009 06:21:00 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Soups, Stocks + Sauces]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=1903</guid>
		<description><![CDATA[The last bunch of carrots I bought from the market came with very fresh tops. Usually, they&#8217;re too wet and limp from over-spritzing, but this time I couldn&#8217;t just chop and throw them away. I remember a time when I was growing up in Manila and cooking. My Uncle Tony was quietly watching me slice&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2009/04/07/carrot-top-soup-recipe/' addthis:title='Carrot Top Soup'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
		<wfw:commentRss>http://www.writingwithmymouthfull.com/2009/04/07/carrot-top-soup-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Tinola, Filipino Chicken Ginger Soup</title>
		<link>http://www.writingwithmymouthfull.com/2009/03/05/filipino-chicken-tinola-ginger-soup-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2009/03/05/filipino-chicken-tinola-ginger-soup-recipe/#comments</comments>
		<pubDate>Thu, 05 Mar 2009 14:50:41 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Soups, Stocks + Sauces]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=1788</guid>
		<description><![CDATA[Tinola, or Filipino chicken ginger soup, is one dish that I don&#8217;t make often. When I was growing up in Manila in the, ahem, 80s, my father brought the farm from his hometown of Ilocos Sur with him. We had a backyard with a small fish pond and a chicken coop. Each week, we would&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2009/03/05/filipino-chicken-tinola-ginger-soup-recipe/' addthis:title='Chicken Tinola, Filipino Chicken Ginger Soup'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
		<wfw:commentRss>http://www.writingwithmymouthfull.com/2009/03/05/filipino-chicken-tinola-ginger-soup-recipe/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Porcini Mushroom and Somen Noodle Soup</title>
		<link>http://www.writingwithmymouthfull.com/2009/02/05/porcini-mushroom-soup-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2009/02/05/porcini-mushroom-soup-recipe/#comments</comments>
		<pubDate>Thu, 05 Feb 2009 05:16:39 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Soups, Stocks + Sauces]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=1617</guid>
		<description><![CDATA[I haven&#8217;t been in the mood to cook even though I&#8217;ve been spending a lot of time at home. But while inside the Grand Central Terminal Market earlier, I was inspired to go back to the kitchen after I saw a small container of really fragrant dried porcini mushrooms on sale for $3.50. I turned&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2009/02/05/porcini-mushroom-soup-recipe/' addthis:title='Porcini Mushroom and Somen Noodle Soup'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
		<wfw:commentRss>http://www.writingwithmymouthfull.com/2009/02/05/porcini-mushroom-soup-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

