Shrimp on Couscous and Summer Vegetables

12. September 2016 Shellfish, Vegetables + Salads 0
This is from Jamie Oliver’s Everyday Super Food with a few adjustments. If you’re out of luck and need to use frozen and cooked shrimp, make sure they are completely thawed and dried with paper towels before you mix them in with the marinade. (I’m sorry, by the way.) Leave them soaking longer so that ...

Cauliflower Pizza

There’s several cauliflower pizza recipes out there, but my version doesn’t use tomato sauce because I don’t want my pizza to be soggy. Using one egg binds the ground cauliflower, but not so much that you can actually fold it and eat it like a pizza–you’ll still need a fork to eat this, and perhaps ...

Rasam, South Indian Tomato Soup

Dal is often referred to as lentils but it’s actually the split version of lentils, peas, chickpeas, mung beans, kidney beans, and so on. The edible seeds of various leguminous plants are called pulses. If a pulse is split into half, it is a dal. Rasam is a South Indian soup using tamarind and tomatoes ...