<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Writing with my mouth full: New York City restaurant reviews, international recipes, travel stories &#187; Vegetables + Salads</title>
	<atom:link href="http://www.writingwithmymouthfull.com/category/cooking-recipes/vegetables-salads/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.writingwithmymouthfull.com</link>
	<description></description>
	<lastBuildDate>Sat, 21 Jan 2012 19:13:30 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1.2</generator>
		<item>
		<title>Vegetarian Lasagna with Eggplant</title>
		<link>http://www.writingwithmymouthfull.com/2012/01/11/eggplant-vegetarian-lasagna-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2012/01/11/eggplant-vegetarian-lasagna-recipe/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 22:33:10 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Pasta + Noodles + Rice]]></category>
		<category><![CDATA[Vegetables + Salads]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=3751</guid>
		<description><![CDATA[Can you believe I made something without meat? It&#8217;s not some kind of new year resolution or anything, I just really need to use the pesto sauce I made last year that&#8217;s been sitting in the fridge for what seemed like forever. I couldn&#8217;t believe it was still good! (This dish fed 5 people and&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2012/01/11/eggplant-vegetarian-lasagna-recipe/' addthis:title='Vegetarian Lasagna with Eggplant'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
		<wfw:commentRss>http://www.writingwithmymouthfull.com/2012/01/11/eggplant-vegetarian-lasagna-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Farro Salad with Mushrooms and Pecorino Cheese</title>
		<link>http://www.writingwithmymouthfull.com/2011/03/07/farro-mushrooms-pecorino-cheese-salad-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2011/03/07/farro-mushrooms-pecorino-cheese-salad-recipe/#comments</comments>
		<pubDate>Mon, 07 Mar 2011 15:20:31 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Vegetables + Salads]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=3336</guid>
		<description><![CDATA[Almost three months after my trip to Dominica, I invited the ladies I met at Jungle Bay Resort to my apartment for a reunion. Six of us ate, drank, talked and hung out for eights hours! I was pretty tired the next morning, but was grateful for the new friends I met during a pretty&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2011/03/07/farro-mushrooms-pecorino-cheese-salad-recipe/' addthis:title='Farro Salad with Mushrooms and Pecorino Cheese'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
		<wfw:commentRss>http://www.writingwithmymouthfull.com/2011/03/07/farro-mushrooms-pecorino-cheese-salad-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smoked Fish Salad with Golden Beets, Fennel and Mache</title>
		<link>http://www.writingwithmymouthfull.com/2011/01/24/smoked-fish-salad-golden-beets-fennel-mache-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2011/01/24/smoked-fish-salad-golden-beets-fennel-mache-recipe/#comments</comments>
		<pubDate>Mon, 24 Jan 2011 15:33:17 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Vegetables + Salads]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=3242</guid>
		<description><![CDATA[A week after visiting San Francisco and sitting at the bar of Bar Jules in the Hayes Valley, I was inspired to recreate a salad I had ordered that used smoked fish. After making it, I looked through my photos from that trip and realized that I put two salads in one. This is a&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2011/01/24/smoked-fish-salad-golden-beets-fennel-mache-recipe/' addthis:title='Smoked Fish Salad with Golden Beets, Fennel and Mache'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
		<wfw:commentRss>http://www.writingwithmymouthfull.com/2011/01/24/smoked-fish-salad-golden-beets-fennel-mache-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tempura-battered Green Figs</title>
		<link>http://www.writingwithmymouthfull.com/2010/09/10/tempura-battered-green-figs-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2010/09/10/tempura-battered-green-figs-recipe/#comments</comments>
		<pubDate>Fri, 10 Sep 2010 04:03:09 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Vegetables + Salads]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2987</guid>
		<description><![CDATA[I was surprised to find green figs at the fruit stand downtown where I work. Even Whole Foods only sold the black figs. What I like about green figs is that they&#8217;re less sweet than the black ones even though they look like they would be rindy and bitter. The ripes ones are actually pretty&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2010/09/10/tempura-battered-green-figs-recipe/' addthis:title='Tempura-battered Green Figs'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
		<wfw:commentRss>http://www.writingwithmymouthfull.com/2010/09/10/tempura-battered-green-figs-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blistered Shishito Peppers</title>
		<link>http://www.writingwithmymouthfull.com/2010/09/09/blistered-japanese-shishito-peppers-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2010/09/09/blistered-japanese-shishito-peppers-recipe/#comments</comments>
		<pubDate>Thu, 09 Sep 2010 04:02:51 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Vegetables + Salads]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2980</guid>
		<description><![CDATA[So far I can only buy shishito peppers from two places here in New York City during the late summer months: Sunrise Mart off St. Mark&#8217;s Place and the TriBeCa Greenmarket a couple of blocks from work on Wednesdays. I don&#8217;t ever get tired of eating or serving them. They&#8217;re so easy to prepare and,&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2010/09/09/blistered-japanese-shishito-peppers-recipe/' addthis:title='Blistered Shishito Peppers'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
		<wfw:commentRss>http://www.writingwithmymouthfull.com/2010/09/09/blistered-japanese-shishito-peppers-recipe/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Baked Asparagus With Shiitake, Bacon and Couscous</title>
		<link>http://www.writingwithmymouthfull.com/2010/04/28/baked-asparagus-shiitake-bacon-couscous-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2010/04/28/baked-asparagus-shiitake-bacon-couscous-recipe/#comments</comments>
		<pubDate>Wed, 28 Apr 2010 13:50:22 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Vegetables + Salads]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2680</guid>
		<description><![CDATA[I saw this original recipe in the New York Times last week. I was reading it and thinking, Oh, I have asparagus, and oh, I have shiitake&#8211;here&#8217;s dinner for tonight. But I didn&#8217;t have prosciutto. I did have some more Mangalitsa Pig bacon in the fridge, so I substituted a more expensive fat for an&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2010/04/28/baked-asparagus-shiitake-bacon-couscous-recipe/' addthis:title='Baked Asparagus With Shiitake, Bacon and Couscous'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
		<wfw:commentRss>http://www.writingwithmymouthfull.com/2010/04/28/baked-asparagus-shiitake-bacon-couscous-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Golden Beets and Citrus Salad</title>
		<link>http://www.writingwithmymouthfull.com/2010/04/23/golden-beets-and-citrus-salad-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2010/04/23/golden-beets-and-citrus-salad-recipe/#comments</comments>
		<pubDate>Fri, 23 Apr 2010 13:38:59 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Vegetables + Salads]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2665</guid>
		<description><![CDATA[After my bike ride with Jase and Kate around Central Park, they came over my apartment to eat brunch. I had roasted some beets the night before to prepare this salad because I wanted something very spring-like without having to do any cooking the next day. There were all kinds of citrus in the supermarket&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2010/04/23/golden-beets-and-citrus-salad-recipe/' addthis:title='Golden Beets and Citrus Salad'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
		<wfw:commentRss>http://www.writingwithmymouthfull.com/2010/04/23/golden-beets-and-citrus-salad-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Seared Scallops with Fava Beans</title>
		<link>http://www.writingwithmymouthfull.com/2009/11/21/seared-scallops-with-fava-beans/</link>
		<comments>http://www.writingwithmymouthfull.com/2009/11/21/seared-scallops-with-fava-beans/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 18:00:01 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Food + Gadget Reviews]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Vegetables + Salads]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2297</guid>
		<description><![CDATA[I&#8217;ve shelled fava beans before and I can&#8217;t say it&#8217;s my favorite thing to do in the kitchen, but I love them so much in salads that whenever the summer season starts, I always buy a few handfuls of them from Fairway or from any farmer stand outside of the city. If shelling raw, you&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2009/11/21/seared-scallops-with-fava-beans/' addthis:title='Seared Scallops with Fava Beans'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
		<wfw:commentRss>http://www.writingwithmymouthfull.com/2009/11/21/seared-scallops-with-fava-beans/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beet and Watercress Salad in Juniper Vinaigrette</title>
		<link>http://www.writingwithmymouthfull.com/2009/09/25/beet-watercress-salad-juniper-vinaigrette-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2009/09/25/beet-watercress-salad-juniper-vinaigrette-recipe/#comments</comments>
		<pubDate>Fri, 25 Sep 2009 04:03:57 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Vegetables + Salads]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2356</guid>
		<description><![CDATA[I know my pantry is well-stocked, but it still surprises me sometimes when I find an ingredient that I&#8217;ve forgotten about and it turns out it would work with whatever I&#8217;m making. For this salad, from Los Angeles&#8217; Street Restaurant, I needed juniper berries to make the dressing and I was surprised to see a&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2009/09/25/beet-watercress-salad-juniper-vinaigrette-recipe/' addthis:title='Beet and Watercress Salad in Juniper Vinaigrette'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
		<wfw:commentRss>http://www.writingwithmymouthfull.com/2009/09/25/beet-watercress-salad-juniper-vinaigrette-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pinakbet, Filipino Vegetable Stew with Shrimp Paste</title>
		<link>http://www.writingwithmymouthfull.com/2009/09/11/pinakbet-filipino-vegetable-shrimp-paste-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2009/09/11/pinakbet-filipino-vegetable-shrimp-paste-recipe/#comments</comments>
		<pubDate>Sat, 12 Sep 2009 02:38:46 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Vegetables + Salads]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2307</guid>
		<description><![CDATA[My father&#8217;s from Ilocos Sur in the northern part of the Philippines and pinakbet, or pakbet, is one of his specialties. It&#8217;s also one of my favorite Ilokano dishes that he makes on a regular basis. Most recently, I watched as he made a pot full of Filipino vegetables at home and wrote down the&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2009/09/11/pinakbet-filipino-vegetable-shrimp-paste-recipe/' addthis:title='Pinakbet, Filipino Vegetable Stew with Shrimp Paste'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
		<wfw:commentRss>http://www.writingwithmymouthfull.com/2009/09/11/pinakbet-filipino-vegetable-shrimp-paste-recipe/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
	</channel>
</rss>

