There’s several cauliflower pizza recipes out there, but my version doesn’t use tomato sauce because I don’t want my pizza to be soggy. Using one egg binds the ground cauliflower, but not so much that you can actually fold it and eat it like a pizza–you’ll still need a fork to eat this, and perhaps ...
Why aren’t you puréeing that corn? Because I want to leave some of them whole for texture. You’ve thought of everything! There’s a new man in my life and he’s been quite easy to impress, but I do have to admit that even I was pretty floored with this dish I whipped up after seeing ...
Dal is often referred to as lentils but it’s actually the split version of lentils, peas, chickpeas, mung beans, kidney beans, and so on. The edible seeds of various leguminous plants are called pulses. If a pulse is split into half, it is a dal. Rasam is a South Indian soup using tamarind and tomatoes ...
Spring cleaning is a bitch to do, but it’s always worth it in the end. You stand in front of your pantry and you can actually find stuff! I was applying the KonMari method of Marie Kondo to my kitchen cabinets when I found a small bag of farro. I set it aside to remind ...
Miriam and I drove up to the Catskills for her bachelorette party two weekends ago. Yep, a bachelorette party with just the two of us. I’ve known her for the last 12 years and even though we’re always miles away from each other, we just always pick up where we left off the next time ...