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	<title>Writing with my mouth full: New York City restaurant reviews, international recipes, travel stories &#187; Food + Gadget Reviews</title>
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		<title>Chicken with Caramelized Shallots in Sherry Sauce</title>
		<link>http://www.writingwithmymouthfull.com/2011/11/15/chicken-caramelized-shallots-sherry-sauce-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2011/11/15/chicken-caramelized-shallots-sherry-sauce-recipe/#comments</comments>
		<pubDate>Tue, 15 Nov 2011 18:09:22 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Food + Gadget Reviews]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=3694</guid>
		<description><![CDATA[I roast chicken for myself at least once a month because there&#8217;s always a lazy, quiet day that&#8217;s perfect for a properly roasted chicken. What I didn&#8217;t know until this past weekend is that I can roast one and serve it to dinner guests. I always want to impress when I invite guests to my&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2011/11/15/chicken-caramelized-shallots-sherry-sauce-recipe/' addthis:title='Chicken with Caramelized Shallots in Sherry Sauce'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<title>Foraging with Wildman Steve</title>
		<link>http://www.writingwithmymouthfull.com/2010/09/28/foraging-with-wildman-steve-brill-central-park/</link>
		<comments>http://www.writingwithmymouthfull.com/2010/09/28/foraging-with-wildman-steve-brill-central-park/#comments</comments>
		<pubDate>Tue, 28 Sep 2010 16:57:11 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Food + Gadget Reviews]]></category>
		<category><![CDATA[New York]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2899</guid>
		<description><![CDATA[After reading about Bon App&#233;tit, a sustainable-minded food catering company based in&#8211;of course&#8211;California, and its efforts to get even more local by switching the roles of some of their managers and chefs to &#8220;foragers&#8221;, I immediately thought, Well, they should call Wildman Steve. I don&#8217;t remember how I first heard about Wildman Steve, but I&#8217;ve&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2010/09/28/foraging-with-wildman-steve-brill-central-park/' addthis:title='Foraging with Wildman Steve'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>SousVide Supreme</title>
		<link>http://www.writingwithmymouthfull.com/2010/03/26/sous-vide-supreme-cooking-reviews/</link>
		<comments>http://www.writingwithmymouthfull.com/2010/03/26/sous-vide-supreme-cooking-reviews/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 14:16:26 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Food + Gadget Reviews]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2624</guid>
		<description><![CDATA[I&#8217;ve been M.I.A. for the last seven and a half weeks so it&#8217;s great to be writing again. I&#8217;m now moved in to my new apartment&#8211;all boxes have been unpacked and the contents reorganized. I&#8217;m extra proud of my kitchen because I&#8217;ve made it my own even though I had to work with a lot&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2010/03/26/sous-vide-supreme-cooking-reviews/' addthis:title='SousVide Supreme'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Hot Sauce Test</title>
		<link>http://www.writingwithmymouthfull.com/2010/01/29/what-is-the-best-hot-sauce-test/</link>
		<comments>http://www.writingwithmymouthfull.com/2010/01/29/what-is-the-best-hot-sauce-test/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 13:30:20 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Food + Gadget Reviews]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2460</guid>
		<description><![CDATA[Ever since I started commuting to Connecticut for work, I started doing my grocery shopping at the Grand Central Market in Grand Central Terminal. I&#8217;m usually in and out, picking fresh produce for what I&#8217;m planning to cook for dinner, but one day I spent a leisurely time inside investigating the other specialty products the&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2010/01/29/what-is-the-best-hot-sauce-test/' addthis:title='Hot Sauce Test'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Tassimo Home Brewing System</title>
		<link>http://www.writingwithmymouthfull.com/2010/01/15/product-reviewtassimo-home-brewing-system/</link>
		<comments>http://www.writingwithmymouthfull.com/2010/01/15/product-reviewtassimo-home-brewing-system/#comments</comments>
		<pubDate>Fri, 15 Jan 2010 14:49:00 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Food + Gadget Reviews]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2559</guid>
		<description><![CDATA[Imagine my delight when I saw a big box on my chair after being out of the office for two weeks. My co-workers gathered around to watch me unpack the Tassimo Home Brewing System from Kraft Foods. I had the public relations agency specifically send me a sample to test at work where coffee connoisseur&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2010/01/15/product-reviewtassimo-home-brewing-system/' addthis:title='Tassimo Home Brewing System'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Seared Scallops with Fava Beans</title>
		<link>http://www.writingwithmymouthfull.com/2009/11/21/seared-scallops-with-fava-beans/</link>
		<comments>http://www.writingwithmymouthfull.com/2009/11/21/seared-scallops-with-fava-beans/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 18:00:01 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Food + Gadget Reviews]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Vegetables + Salads]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2297</guid>
		<description><![CDATA[I&#8217;ve shelled fava beans before and I can&#8217;t say it&#8217;s my favorite thing to do in the kitchen, but I love them so much in salads that whenever the summer season starts, I always buy a few handfuls of them from Fairway or from any farmer stand outside of the city. If shelling raw, you&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2009/11/21/seared-scallops-with-fava-beans/' addthis:title='Seared Scallops with Fava Beans'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheese Ambassador</title>
		<link>http://www.writingwithmymouthfull.com/2009/08/10/cheese-gift-baskets-product-review/</link>
		<comments>http://www.writingwithmymouthfull.com/2009/08/10/cheese-gift-baskets-product-review/#comments</comments>
		<pubDate>Mon, 10 Aug 2009 13:34:45 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Food + Gadget Reviews]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2181</guid>
		<description><![CDATA[Now that I&#8217;ve passed the intermediate certificate course at the International Wine Center for Wines and Spirits: Looking Behind the Label, the next goal is to learn more about cheeses. I jumped at the chance to try Cheese Ambassador&#8217;s Mediterranean package just to get me started at home. I remember when I was younger (ahem)&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2009/08/10/cheese-gift-baskets-product-review/' addthis:title='Cheese Ambassador'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Stuffed Zucchini</title>
		<link>http://www.writingwithmymouthfull.com/2009/08/07/stuffed-zucchini-recipe-microplane-ultra-coarse-grater-product-review/</link>
		<comments>http://www.writingwithmymouthfull.com/2009/08/07/stuffed-zucchini-recipe-microplane-ultra-coarse-grater-product-review/#comments</comments>
		<pubDate>Fri, 07 Aug 2009 17:46:17 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Food + Gadget Reviews]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Vegetables + Salads]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2190</guid>
		<description><![CDATA[My new Microplane Ultra Coarse grater came in very handy when I was making this recipe. It&#8217;s not often that I find a giant zucchini on my desk at work, but Lisa brought me one of the bounties from her garden earlier this week. Zucchini bread and stuffed zucchini were both suggested by co-workers. I&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2009/08/07/stuffed-zucchini-recipe-microplane-ultra-coarse-grater-product-review/' addthis:title='Stuffed Zucchini'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Wusthof Classic Wave Knife</title>
		<link>http://www.writingwithmymouthfull.com/2009/07/29/wusthof-classic-wave-knife-product-review/</link>
		<comments>http://www.writingwithmymouthfull.com/2009/07/29/wusthof-classic-wave-knife-product-review/#comments</comments>
		<pubDate>Wed, 29 Jul 2009 06:13:21 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Food + Gadget Reviews]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2158</guid>
		<description><![CDATA[The first time I held the new Wave knife from Wusthof, I thought, This isn&#8217;t sharp at all. And I don&#8217;t mean the blade is dull; I meant that it&#8217;s not one of those scary knives that you can&#8217;t even comfortably hold. The feel is definitely heavier than I am used to but it also&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2009/07/29/wusthof-classic-wave-knife-product-review/' addthis:title='Wusthof Classic Wave Knife'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Washugyu from Japanese Premium Beef</title>
		<link>http://www.writingwithmymouthfull.com/2009/06/29/washugyu-wagyu-cattle-japanese-premium-beef/</link>
		<comments>http://www.writingwithmymouthfull.com/2009/06/29/washugyu-wagyu-cattle-japanese-premium-beef/#comments</comments>
		<pubDate>Mon, 29 Jun 2009 11:19:36 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Food + Gadget Reviews]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2066</guid>
		<description><![CDATA[I had the biggest smile when I walked in Japanese Premium Beef yesterday. The space is Thomas Keller-immaculate&#8211;just like the type of kitchen I dream of having. The hipster-looking Japanese guy introduced me to the beef on display while the other guy sliced fresh-looking meat in the back on a butcher block. Washugyu is a&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2009/06/29/washugyu-wagyu-cattle-japanese-premium-beef/' addthis:title='Washugyu from Japanese Premium Beef'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>3</slash:comments>
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