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	<title>Writing with my mouth full: New York City restaurant reviews, international recipes, travel stories &#187; SoHo</title>
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		<title>Sandwiches For Lunch, Downtown New York City</title>
		<link>http://www.writingwithmymouthfull.com/2010/06/14/best-new-york-city-downtown-sandwiches-review/</link>
		<comments>http://www.writingwithmymouthfull.com/2010/06/14/best-new-york-city-downtown-sandwiches-review/#comments</comments>
		<pubDate>Mon, 14 Jun 2010 14:40:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[East Village]]></category>
		<category><![CDATA[SoHo]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2755</guid>
		<description><![CDATA[I had one day off between the old job and the next, so I planned a sandwich tour to make up for all those missed New York City lunches while I was in Connecticut. Three sandwich shops were recommended to me by my friend Josh; I needed his help because I&#8217;ve been out of the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Travertine</title>
		<link>http://www.writingwithmymouthfull.com/2009/11/04/travertine-restaurant-review/</link>
		<comments>http://www.writingwithmymouthfull.com/2009/11/04/travertine-restaurant-review/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 05:09:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[SoHo]]></category>

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		<description><![CDATA[19 Kenmare Street off Bowery 212/966.1810 about $85 for two, with two glasses of wine, without tip &#9829; &#9829; Is it always like this? I had to ask the restaurant manager. He gave me a smirk; he knew exactly what I meant. No, this is the weekend. It&#8217;s usually more quiet on a weeknight. I [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Jo&#8217;s</title>
		<link>http://www.writingwithmymouthfull.com/2009/06/03/jos-soho-tasting-room-restaurant-review/</link>
		<comments>http://www.writingwithmymouthfull.com/2009/06/03/jos-soho-tasting-room-restaurant-review/#comments</comments>
		<pubDate>Wed, 03 Jun 2009 05:14:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[SoHo]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=2025</guid>
		<description><![CDATA[264 Elizabeth Street between Houston and Prince 212/966.9640 about $40 for one, with a drink, with tip &#9829; The night that Jo&#8217;s officially opened, I walked by to check out how the old Tasting Room space had transformed. It was before 8pm and it wasn&#8217;t crowded, so I decided to stay and sit at the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Centovini</title>
		<link>http://www.writingwithmymouthfull.com/2009/04/29/centovini-soho-restaurant-review/</link>
		<comments>http://www.writingwithmymouthfull.com/2009/04/29/centovini-soho-restaurant-review/#comments</comments>
		<pubDate>Wed, 29 Apr 2009 05:05:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[SoHo]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=1966</guid>
		<description><![CDATA[25 West Houston Street between Greene and Mercer 212/219.2113 $196 for two, with five drinks, without tip &#9829; &#9829; I knew I shouldn&#8217;t have ordered the $22 glass of Barolo but the guy behind the bar gave me a taste after I picked the $16 Muraglie and convinced me that it was the better way [...]]]></description>
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		<title>Boqueria SoHo</title>
		<link>http://www.writingwithmymouthfull.com/2008/12/03/boqueria-soho-restaurant-review/</link>
		<comments>http://www.writingwithmymouthfull.com/2008/12/03/boqueria-soho-restaurant-review/#comments</comments>
		<pubDate>Wed, 03 Dec 2008 05:01:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[SoHo]]></category>
		<category><![CDATA[Spanish]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=1379</guid>
		<description><![CDATA[171 Spring Street between West Broadway and Thompson 212/343.4255 $70 for three, with drinks, without tip &#9829; &#9829; I felt like I got the gist of Boqueria SoHo after I stopped by for &#8220;dessert&#8221; with my brother and sister-in-law during its second weekend. We walked in around 5:45pm to eat an early dinner but were [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Cafe Select</title>
		<link>http://www.writingwithmymouthfull.com/2008/11/19/cafe-select-soho-restaurant-review/</link>
		<comments>http://www.writingwithmymouthfull.com/2008/11/19/cafe-select-soho-restaurant-review/#comments</comments>
		<pubDate>Wed, 19 Nov 2008 05:02:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Anglo-Euro]]></category>
		<category><![CDATA[SoHo]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=1344</guid>
		<description><![CDATA[212 Lafayette Street off Kenmare 212/925.9322 $40 for two, with 2 drinks, without tip &#9829; &#9829; Everything Serge Becker touches turns into the next place-to-be. (You&#8217;ve seen La Esquina and The Box in the news, right?) A 1pm lunch date with my friend at the bar started gloomy: we were meeting to drown our sorrows [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>L&#8217;Ecole at the French Culinary Institute</title>
		<link>http://www.writingwithmymouthfull.com/2008/05/14/lecole-french-culinary-institute-restaurant-review/</link>
		<comments>http://www.writingwithmymouthfull.com/2008/05/14/lecole-french-culinary-institute-restaurant-review/#comments</comments>
		<pubDate>Wed, 14 May 2008 04:40:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[SoHo]]></category>

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		<description><![CDATA[462 Broadway corner of Grand Street 212/219.3300 about $120 for two, with four drinks, with tip &#9829; L&#8217;Ecole&#8217;s five-course dinner is probably the city&#8217;s lowest-priced prix fixe at $40, but at that unbelievable price, how does the food taste? Well, like $8 apiece. The restaurant prides itself in using sustainable seafood but I missed any [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Noble Food and Wine</title>
		<link>http://www.writingwithmymouthfull.com/2007/12/25/noble-food-wine-restaurant-review/</link>
		<comments>http://www.writingwithmymouthfull.com/2007/12/25/noble-food-wine-restaurant-review/#comments</comments>
		<pubDate>Wed, 26 Dec 2007 00:12:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[SoHo]]></category>

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		<description><![CDATA[7 Spring Street between Elizabeth and Bowery 212/777.0877 about $120 for two, with wine pairings, with tip ♥ The $15,000 Enomatic Enoline 8 machine was in place behind the bar when I visited with a friend, but it wasn&#8217;t functioning. Tonight&#8217;s not the night if you were in the mood for a $90 glass of [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Smith&#8217;s</title>
		<link>http://www.writingwithmymouthfull.com/2007/12/13/smiths-macdougal-restaurant-review/</link>
		<comments>http://www.writingwithmymouthfull.com/2007/12/13/smiths-macdougal-restaurant-review/#comments</comments>
		<pubDate>Thu, 13 Dec 2007 19:41:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[SoHo]]></category>

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		<description><![CDATA[79 MacDougal Street off Houston 212/260.0100 about $45 each for two, with tip ♥ I&#8217;ve been wanting to go to Smith&#8217;s since it opened, but every time I would remember to walk by, they always give me an estimated hour-long wait. One Monday night, I was able to get a table for two on short [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Bun</title>
		<link>http://www.writingwithmymouthfull.com/2007/12/10/bun-michael-baorestaurant-review/</link>
		<comments>http://www.writingwithmymouthfull.com/2007/12/10/bun-michael-baorestaurant-review/#comments</comments>
		<pubDate>Mon, 10 Dec 2007 05:01:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[SoHo]]></category>
		<category><![CDATA[Southeast Asian]]></category>

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		<description><![CDATA[143 Grand Street off Lafayette 212/431.7999 about $45 for two, with tip &#9829; Update, 2008: Michael Bao has left Bun I can only imagine how hard it is to work as a waiter/waitress in a city teeming with restaurants, but for everybody&#8217;s sanity, find another job if you can&#8217;t even put up with a simple [...]]]></description>
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