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	<title>Writing with my mouth full: New York City restaurant reviews, international recipes, travel stories &#187; West Village + TriBeCa</title>
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	<description>New York City restaurant reviews, international recipes, travel stories</description>
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		<title>Perilla</title>
		<link>http://www.writingwithmymouthfull.com/2009/05/05/perilla-harold-dieterle-top-chef-restaurant-review/</link>
		<comments>http://www.writingwithmymouthfull.com/2009/05/05/perilla-harold-dieterle-top-chef-restaurant-review/#comments</comments>
		<pubDate>Wed, 06 May 2009 04:57:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[West Village + TriBeCa]]></category>

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		<description><![CDATA[9 Jones Street between West 4th and Bleecker Streets
212/929.6868
$147 for three, with a bottle of wine, without tip
&#9829; &#9829;
I&#8217;ve watched Top Chef enough to know that the judges sometimes can&#8217;t make up their minds between &#8220;cooking outside the box&#8221; and &#8220;sticking with what you know&#8221;. You had Carla who finally stuck with the food most [...]]]></description>
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		<title>Market Table</title>
		<link>http://www.writingwithmymouthfull.com/2009/02/18/market-table-restaurant-review/</link>
		<comments>http://www.writingwithmymouthfull.com/2009/02/18/market-table-restaurant-review/#comments</comments>
		<pubDate>Wed, 18 Feb 2009 05:01:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[West Village + TriBeCa]]></category>

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		<description><![CDATA[54 Carmine Street on the corner of Bedford
212/255.2100
$90 each for a group of three, with a bottle of wine, with tip
&#9829; &#9829; &#9829;
Is it too early to name my favorite restaurant of 2009? Last year, I ate at Dovetail the day after Christmas (and a week after its official opening) and it set the bar [...]]]></description>
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		<title>Matsugen</title>
		<link>http://www.writingwithmymouthfull.com/2009/01/07/matsugen-restaurant-review/</link>
		<comments>http://www.writingwithmymouthfull.com/2009/01/07/matsugen-restaurant-review/#comments</comments>
		<pubDate>Wed, 07 Jan 2009 05:07:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[West Village + TriBeCa]]></category>

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		<description><![CDATA[241 Church Street at Leonard
212/925.0202
$75 for tasting menu, without drinks, without tip
&#9829; &#9829;
66 was a long time ago but entering Matsugen reminded me of those long lunch hours I used to take to eat at an expensive restaurant and only pay lunch prices. I had a delicate dim sum meal back then, even before Chinatown [...]]]></description>
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		<title>Hakata Tonton</title>
		<link>http://www.writingwithmymouthfull.com/2008/12/17/hakata-tonton-restaurant-review/</link>
		<comments>http://www.writingwithmymouthfull.com/2008/12/17/hakata-tonton-restaurant-review/#comments</comments>
		<pubDate>Wed, 17 Dec 2008 05:02:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[West Village + TriBeCa]]></category>

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		<description><![CDATA[61 Grove Street off Seventh Avenue South
212/242.3699
$30 each for four, with a bottle of sake, with tip
&#9829; &#9829; 
I love pigs&#8217; feet. There I said it. I&#8217;ve caramelized them before with a tart salad and I&#8217;ve grilled them to serve at a summer barbecue party. Hakata Tonton worships the tonsoku. Hakata Tonton and I were [...]]]></description>
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		<title>Bouley</title>
		<link>http://www.writingwithmymouthfull.com/2007/12/26/david-bouley-restaurant-review/</link>
		<comments>http://www.writingwithmymouthfull.com/2007/12/26/david-bouley-restaurant-review/#comments</comments>
		<pubDate>Wed, 26 Dec 2007 14:01:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[West Village + TriBeCa]]></category>

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		<description><![CDATA[120 West Broadway on Duane Street
212/964.2525
$175 for the tasting menu with wine pairings, without tip
♥ ♥ ♥ ♥
There comes a time in your life when you have an awesome meal with good company and you think back the next day without regrets because you realize you deserve everything. Unfortunately for me, I think that way [...]]]></description>
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		<title>P*Ong</title>
		<link>http://www.writingwithmymouthfull.com/2007/07/18/pong-pichet-ong-restaurant-review/</link>
		<comments>http://www.writingwithmymouthfull.com/2007/07/18/pong-pichet-ong-restaurant-review/#comments</comments>
		<pubDate>Wed, 18 Jul 2007 14:40:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[West Village + TriBeCa]]></category>

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		<description><![CDATA[150 West 10th Street off Waverly Place
212.929.0898
about $145 for one tasting menu and two extra dishes, with two drinks, with tip
♥
Where do you go on a first date? If you feel unsure about the other person, you may want to go to a small bistro where the fare would be safe and expected. If you&#8217;ve [...]]]></description>
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		<title>Blue Hill Restaurant</title>
		<link>http://www.writingwithmymouthfull.com/2007/07/08/blue-hill-restaurant-review/</link>
		<comments>http://www.writingwithmymouthfull.com/2007/07/08/blue-hill-restaurant-review/#comments</comments>
		<pubDate>Mon, 09 Jul 2007 02:22:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[West Village + TriBeCa]]></category>

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		<description><![CDATA[75 Washington Place between MacDougal and Sixth Avenue
212/539.1776
about $300 for two tasting menus and matching wine, with tip
♥ ♥
The Dr. assured me that he passed his two-day long board exams. He won&#8217;t find out for sure for another three weeks, but I decided to prematurely congratulate him anyway. He&#8217;s always been curious about Blue Hill [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Petite Abeille</title>
		<link>http://www.writingwithmymouthfull.com/2007/06/28/petite-abeille-restaurant-review/</link>
		<comments>http://www.writingwithmymouthfull.com/2007/06/28/petite-abeille-restaurant-review/#comments</comments>
		<pubDate>Thu, 28 Jun 2007 15:10:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[West Village + TriBeCa]]></category>

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		<description><![CDATA[466 Hudson Street
212/741.6479
about $45 for three dishes, with two beers, with tip
♥
With four locations in the city, my favorite is the one on Hudson Street in the West Village. Petite Abeille is known for their mussels. On Wednesday nights, you can eat all the mussels you want for about $20 with a Stella. But I [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Dogmatic Gourmet Sausage System</title>
		<link>http://www.writingwithmymouthfull.com/2007/06/22/dogmatic-gourmet-sausage-system-restaurant-review/</link>
		<comments>http://www.writingwithmymouthfull.com/2007/06/22/dogmatic-gourmet-sausage-system-restaurant-review/#comments</comments>
		<pubDate>Fri, 22 Jun 2007 21:33:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Street Food Vendors]]></category>
		<category><![CDATA[West Village + TriBeCa]]></category>

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		<description><![CDATA[In the park on Bleecker and Hudson
no phone number
$13 for two hotdogs, one asparagus and a drink
&#9829;
Right behind the playground on Hudson and Bleecker and steps away from the long lines outside Magnolia Bakery is a small hotdog stand with an expensive flair called the Dogmatic Gourmet Sausage System. The flair during our visit was [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Ditch Plains</title>
		<link>http://www.writingwithmymouthfull.com/2007/06/19/ditch-plains-restaurant-review/</link>
		<comments>http://www.writingwithmymouthfull.com/2007/06/19/ditch-plains-restaurant-review/#comments</comments>
		<pubDate>Tue, 19 Jun 2007 13:24:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[West Village + TriBeCa]]></category>

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		<description><![CDATA[29 Bedford Street corner of Downing
212/633.0202
about $100 for 5 people, with drinks, with tip
♥ ♥
It&#8217;s appropriate that Landmarc&#8217;s owners named Ditch Plains after the famous stretch of beach in Montauk, Long Island. While the Hamptons-style crowd mingles at Blue Ribbon and at Mas across the street, the laid-back type is inside the sleek and cozy [...]]]></description>
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