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	<title>Writing with my mouth full: New York City restaurant reviews, international recipes, travel stories &#187; Uncategorized</title>
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		<title>Summer 2006 Getaway Part 3: Stonypoint and Bear Mountain</title>
		<link>http://www.writingwithmymouthfull.com/2006/08/08/summer-2006-getaway-part-3-stonypoint-and-bear-mountain-new-york/</link>
		<comments>http://www.writingwithmymouthfull.com/2006/08/08/summer-2006-getaway-part-3-stonypoint-and-bear-mountain-new-york/#comments</comments>
		<pubDate>Tue, 08 Aug 2006 17:09:34 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=589</guid>
		<description><![CDATA[After several errands on Saturday morning, we finally made it to the car and started our drive towards the George Washington Bridge. Before reaching Harriman State Park, we saw a sign for the oldest lighthouse along the Hudson River and decided to make a detour. The Stony Point lighthouse was built in 1826 to warn&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2006/08/08/summer-2006-getaway-part-3-stonypoint-and-bear-mountain-new-york/' addthis:title='Summer 2006 Getaway Part 3: Stonypoint and Bear Mountain'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<title>Summer 2006 Getaway Part 2: Jones Beach, Long Island</title>
		<link>http://www.writingwithmymouthfull.com/2006/07/31/july-31st-2006/</link>
		<comments>http://www.writingwithmymouthfull.com/2006/07/31/july-31st-2006/#comments</comments>
		<pubDate>Tue, 01 Aug 2006 03:59:16 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=586</guid>
		<description><![CDATA[On my way to Jones Beach for the first time this season, the Dr. texted and told me that he will be out by noon. He wanted to tag along. This was a big deal to me considering I was there almost every Saturday last summer. So I packed lunch for two&#8211;angel-hair pasta, roasted chicken&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2006/07/31/july-31st-2006/' addthis:title='Summer 2006 Getaway Part 2: Jones Beach, Long Island'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<title>Angel-Hair Pasta with Summer Vegetables</title>
		<link>http://www.writingwithmymouthfull.com/2006/07/31/angel-hair-pasta-with-summer-vegetables/</link>
		<comments>http://www.writingwithmymouthfull.com/2006/07/31/angel-hair-pasta-with-summer-vegetables/#comments</comments>
		<pubDate>Mon, 31 Jul 2006 16:43:13 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=580</guid>
		<description><![CDATA[Adapted from Gourmet Magazine<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2006/07/31/angel-hair-pasta-with-summer-vegetables/' addthis:title='Angel-Hair Pasta with Summer Vegetables'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<title>Summer 2006 Getaway Part 1: Bedford, New York</title>
		<link>http://www.writingwithmymouthfull.com/2006/07/26/summer-2006-getaway-part-1/</link>
		<comments>http://www.writingwithmymouthfull.com/2006/07/26/summer-2006-getaway-part-1/#comments</comments>
		<pubDate>Wed, 26 Jul 2006 20:25:54 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=576</guid>
		<description><![CDATA[Let me sleep until 10am and I will drive you wherever you want, was the only request from the Dr. on Saturday night. To honor this, I quietly got out of bed at 8:30am on Sunday, cooked the leftover paneer cheese in the fridge from the Newar chataamari recipe last Friday and concocted an egg&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2006/07/26/summer-2006-getaway-part-1/' addthis:title='Summer 2006 Getaway Part 1: Bedford, New York'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<title>Wonton Crackers</title>
		<link>http://www.writingwithmymouthfull.com/2006/07/17/wonton-animal-crackers/</link>
		<comments>http://www.writingwithmymouthfull.com/2006/07/17/wonton-animal-crackers/#comments</comments>
		<pubDate>Mon, 17 Jul 2006 14:58:49 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=563</guid>
		<description><![CDATA[Adapted from 101 Cookbooks Ingredients:12 pieces wonton wrappers1 egga splash of heavy cream3 tbsps ginger powder1/4 cup sugara handful of sesame seedsa handful of mustard seedssaltequipment: cookie cutters 1. Preheat oven to 350&#186; and place racks in the middle. Line a baking sheet with parchment paper.2. In a small bowl, combine the sugar, ginger and&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2006/07/17/wonton-animal-crackers/' addthis:title='Wonton Crackers'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<title>Crab and Avocado Ravioli</title>
		<link>http://www.writingwithmymouthfull.com/2006/07/17/crab-and-avocado-ravioli/</link>
		<comments>http://www.writingwithmymouthfull.com/2006/07/17/crab-and-avocado-ravioli/#comments</comments>
		<pubDate>Mon, 17 Jul 2006 14:58:44 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=564</guid>
		<description><![CDATA[Adapted from a photo found on flickr Ingredients:fresh crab meat1 ripe avocado, thinly slicedlime zestorange zestcayenne pepperolive oil and salt 1. Plate crab by sandwiching it between two slices of avocado.2. Sprinkle with the zests, salt and pepper. Drizzle with olive oil.<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2006/07/17/crab-and-avocado-ravioli/' addthis:title='Crab and Avocado Ravioli'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<title>Argentina: Chimichurri</title>
		<link>http://www.writingwithmymouthfull.com/2006/07/14/argentina-chimichurri/</link>
		<comments>http://www.writingwithmymouthfull.com/2006/07/14/argentina-chimichurri/#comments</comments>
		<pubDate>Fri, 14 Jul 2006 16:10:47 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=566</guid>
		<description><![CDATA[Before Alex left for Buenos Aires, she told me that chimichurri always accompany asado, or grilled meats, in Argentina. I actually added the red wine vinegar to this recipe to have some more liquid in it. When I was done, I knew it was missing onions and a sprinkle of lemon juice. Alex&#8217;s mom wanted&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2006/07/14/argentina-chimichurri/' addthis:title='Argentina: Chimichurri'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Coconut Milk Rice</title>
		<link>http://www.writingwithmymouthfull.com/2006/07/12/coconut-milk-rice/</link>
		<comments>http://www.writingwithmymouthfull.com/2006/07/12/coconut-milk-rice/#comments</comments>
		<pubDate>Wed, 12 Jul 2006 13:08:04 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=555</guid>
		<description><![CDATA[Adapted from a coconut milk rice recipe without all the other ingredients Ingredients:3 cups of basmati rice1 can of coconut milk4 cloves garlic2 Thai chilis, seeds removed1 medium red onion, finely choppeda small knob of ginger, crusheda handful of cilantro leaves, finely chopped1 cinnamon stick6 whole clovesa handful of black peppercornsa handful of pine nutssome&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2006/07/12/coconut-milk-rice/' addthis:title='Coconut Milk Rice'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Salmon and Scallop Boudin on Green Papaya Matchsticks</title>
		<link>http://www.writingwithmymouthfull.com/2006/07/04/salmon-and-scallop-boudin-on-green-papaya-matchsticks/</link>
		<comments>http://www.writingwithmymouthfull.com/2006/07/04/salmon-and-scallop-boudin-on-green-papaya-matchsticks/#comments</comments>
		<pubDate>Tue, 04 Jul 2006 17:13:15 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=550</guid>
		<description><![CDATA[Adapted from delicious. Magazine Ingredients:4 skinless salmon fillets6 scallops1 red chili, seeded and finely chopped1 garlic clovelime zest1 bunch of cilantro leaves, finely chopped1 tbsp fish sauce1 eggwhite, lightly beatenthe top layer of coconut milk in a can, chilled For the green papaya salad:1 green papaya,peeled and cut into thin matchsticks12 cherry tomatoes, roughly choppeda&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2006/07/04/salmon-and-scallop-boudin-on-green-papaya-matchsticks/' addthis:title='Salmon and Scallop Boudin on Green Papaya Matchsticks'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Tomato Bruschetta</title>
		<link>http://www.writingwithmymouthfull.com/2006/07/04/tomato-bruschetta/</link>
		<comments>http://www.writingwithmymouthfull.com/2006/07/04/tomato-bruschetta/#comments</comments>
		<pubDate>Tue, 04 Jul 2006 17:05:30 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=549</guid>
		<description><![CDATA[Adapted from delicious. Magazine Ingredients:8 sourdough bread slices2 garlic cloves, halved4 small vine-riped tomatoes, sliced thinly16 anchovy filletsshredded basil leavessaltolive oil 1. Toast the bread for a few minutes until golden brown. While the bread is still hot, top on one side with garlic and brush with olive oil. Top each with tomato, anchovy and&#8230;<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.writingwithmymouthfull.com/2006/07/04/tomato-bruschetta/' addthis:title='Tomato Bruschetta'  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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