Comments for Writing With My Mouth Full

Comment on About This Site by how to write a book

how to write a book — Tue, 14 May 2013 06:10:23 +0000

Hola! I’ve been following your web site for some time now and finally got the courage to go ahead and give you a shout out from Houston Texas! Just wanted to tell you keep up the fantastic job!

Comment on Ajiaco Bogotano, Colombian Chicken and Potato Soup by Colombian Chicken Soup: Chicken Soup Recipes | Mouth Watering Chicken Recipes

Thu, 09 May 2013 14:55:17 +0000

[...] Click here for Recipe [...]

Comment on Self-Guided Walking Tour of the French Quarter by Peter

Peter — Mon, 29 Apr 2013 16:28:26 +0000

Very good resource for someone who want’s to take a tour on their own.

Comment on Sweet Corn Soup with Vanilla Bean and Pancetta by 10 Ways to Use Corn > Start Cooking

10 Ways to Use Corn > Start Cooking — Sat, 02 Mar 2013 14:40:15 +0000

[...] Corn Soup with Vanilla Bean and Pancetta sounds intimidating but, rest assured, it’s got about five ingredients. If you want to [...]

Comment on Beer-Braised Sichuan Chicken by Thava: Indian Food (Not Charou Food) | findingjozi

Thava: Indian Food (Not Charou Food) | findingjozi — Mon, 25 Feb 2013 17:32:57 +0000

[...] subcontinent, rather than just what has already exported. This came through nicely well with the Sichuan Chicken that was offered as a starter. Indo-Chinese fusion food is quite a big deal in India, especially in [...]

Comment on What and Where to Eat in Istanbul, Turkey by what2eat.co

what2eat.co — Fri, 15 Feb 2013 21:37:36 +0000

First of all, thank you for this beautiful page. As a Turkish person, editing what2eat.co website, I am keen in checking what foreigners like about Turkish Food. Also I would like to emphasize how diverse the Turkish Kitchen is. I hope everyone can see its vast choices.

Comment on Day 1: Getting from Bogotá to El Cocuy, Colombia by cia

cia — Mon, 11 Feb 2013 20:06:06 +0000

It would be better if you stay the night in case your flight is delayed, or if customs holds your luggage longer than expected. You also need to get from airport to the bus terminal and traffic should be taken into account.

Comment on Day 1: Getting from Bogotá to El Cocuy, Colombia by Brittany

Brittany — Fri, 08 Feb 2013 17:42:37 +0000

Hi,

My husband and I are looking at doing the exact same thing (only originally leaving from LA instead of NY, so a few more hours of traveling). Anyway, our plane is supposed to arrive in Bogota at 4:30 p.m. Do you think we’ll have enough time to get through customs and meet up w/ the 6:30 bus to El Cocuy?

Comment on Day 1 in Dominica: Jungle Bay Spa and Resort by Eric

Eric — Mon, 28 Jan 2013 17:03:33 +0000

Encouraged by your endorsement, I just spent a week at Jungle Bay. It surpassed all my/your expectations; it’s a special place.

Everyone remembers you fondly. I told them you were my advance team.

Comment on Lengua, Beef Tongue Tacos with Tomatillo Sauce by Annie

Annie — Tue, 08 Jan 2013 03:36:47 +0000

Tongue tacos are my favorite, they are meltingly soft and tender, and oh so rich. I hooked my hubby by making him take a bite without telling him what he was eating, otherwise he wouldn’t have tried it. I’ve always let the local taco joints make mine, but this just might be the push I need to try my hand at tongue!